What is Oumi Sushi @ Sprouts 149's health inspection score?

Oumi Sushi @ Sprouts 149 has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oumi Sushi @ Sprouts 149 last inspected?

Oumi Sushi @ Sprouts 149 was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oumi Sushi @ Sprouts 149 have?

Oumi Sushi @ Sprouts 149 has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oumi Sushi @ Sprouts 149 safe to eat at?

Oumi Sushi @ Sprouts 149 has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Oumi Sushi @ Sprouts 149 serve?

Oumi Sushi @ Sprouts 149 serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oumi Sushi @ Sprouts 149

Name: Oumi Sushi @ Sprouts 149
Address: 7110 SKILLMAN ST #150, Dallas, 75231
Rating: 73

7110 SKILLMAN ST #150, Dallas

Data may be outdated — inspected 11/7/2023

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0Good

Sushi•Lake Highlands

Ranked #173 of 727 in Lake HighlandsBetter than 85% of sushi restaurants

Stable

10 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

40%

Clean Rate

1.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7110 SKILLMAN ST #150, Dallas, TX 75231

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

May 2019

1 inspections

1 intermediate

3 basic

Nov 2019

1 inspections

Nov

May 2020

1 inspections

Dec 2020

1 inspections

Dec

Jun 2021

1 inspections

2 basic

Dec 2021

1 inspections

1 intermediate

Dec

Nov 2022

1 inspections

1 intermediate

1 basic

Apr 2023

1 inspections

1 basic

Apr

Nov 2023

1 inspections

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Apr 23

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM for manager in charge with the City of Dallas. Will issue ticket next time.

Base deductions−2 pts

Nov 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
100 ppm quat bucket, too low.

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
Does not have RFSM.

Base deductions−7 pts

Dec 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Base deductions−5 pts

Jun 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
all employees that work with food must obtain a valid food handler certificate
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
fly observed in the food prep area

Base deductions−4 pts

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw fish over lettuce, adj tomatoes

Basic (3)

−6 pts

DAL-1*25 HACCP Plan Record to be maintained−2
last recorded 5/12/19 today's batch 4.1 pH
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
date all foods, WIC

Base deductions−11 pts

Nov 18

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
spicy tuna rolls over avocados

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
need one rfsm at all times
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
dating past 7 days
DAL-4*47 Health permit posted−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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