What is Oumi Sushi @sprouts 126's health inspection score?

Oumi Sushi @sprouts 126 has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oumi Sushi @sprouts 126 last inspected?

Oumi Sushi @sprouts 126 was last inspected on July 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oumi Sushi @sprouts 126 have?

Oumi Sushi @sprouts 126 has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oumi Sushi @sprouts 126 safe to eat at?

Oumi Sushi @sprouts 126 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Oumi Sushi @sprouts 126

Name: Oumi Sushi @sprouts 126
Address: 1800 N HENDERSON AVE, Dallas, 75206
Rating: 67

1800 N HENDERSON AVE, Dallas

Data may be outdated — inspected 7/15/2023

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0Fair

Greenville

Ranked #157 of 462 in Greenville

Stable

10 inspections

Last: Jul 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1800 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

2 basic

Feb

Jun 2019

1 inspections

3 intermediate

3 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Apr 2020

1 inspections

1 intermediate

1 basic

Nov 2020

1 inspections

3 intermediate

2 basic

Nov

May 2021

1 inspections

2 intermediate

2 basic

Nov 2021

1 inspections

2 intermediate

1 basic

Nov

Aug 2022

1 inspections

1 basic

Jan 2023

1 inspections

3 basic

Jan

Jul 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean and sanitize door(sliding door)
DAL-2*45 Store maintenance equipment in orderly manner−2
organize storage area (apron/hat/ect)
DAL-3*47 Other Violations−2
label storage shelves in the back area

Base deductions−6 pts

Jan 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Thermometers to be accurate +/-1.5 'C−2
Observed broken RIC thermometer.
DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Observed particle board shelving.
DAL-3*42 Dirty nonfood contact surfaces−2
Observed dirty air vents at RIC.

Base deductions−6 pts

Aug 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Store wiping cloths in sanitizer bucket

Base deductions−2 pts

Nov 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SUSHI 49.2F
DAL-2*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (1)

−2 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD

Base deductions−12 pts

May 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*19 Hand sink water temperature below 110'F−5

Basic (2)

−4 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-3*24 Food packaged in a establishment, shall be labeled as specified in law−2

Base deductions−14 pts

Nov 20

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CRAB MEAT 46.0
DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON SUSHI C. RICE ACCORDING HACCP (OBSERVED EMPLOYEES BACK-DATING SUSHI RICE)
DAL-3*14 Wash hands after all other activities−5
FAILURE TO WASH HANDS AFTER ACTIVITIES

Basic (2)

−4 pts

DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
CROSS CONTAMINATION BY STORING PACKAGES INTO THE FOOD
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS

Base deductions−19 pts

Apr 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
sushi 45.3F

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2
personal phone stored on prep table while prepping

Base deductions−7 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
S. BUCKETS STORED NEXT TO SINGLE SERVICE ITEMS
DAL-3*02 Cold Hold (41øF/45øF or below)−5
SALMON 55.5 AND TUNA 56.0f

Basic (3)

−6 pts

DAL-1*45 Lockers to be used to store personal items−2
PROVIDE LOCKERS FOR PERSONAL ITEMS
DAL-4*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

Base deductions−16 pts

Jun 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-4*02 Cold Hold (41øF/45øF or below)−5
salem 45.3F
DAL-5*10 Clean Sight and Touch−5
clean all food contact surface

Basic (3)

−6 pts

DAL-2*39 Cutting surfaces.−2
resurface cutting boards
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk container
DAL-6*29 Food thermometers provided and accessible−2
provide thermometers

Base deductions−21 pts

Feb 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE (sushi)
DAL-4*02 Cold Hold (41øF/45øF or below)−5
sushi 47.4

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
certify all employees
DAL-2*29 Food thermometers provided and accessible−2
provide thermometer in sushi case

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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