What is Orale Food Mart's health inspection score?

Orale Food Mart has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Orale Food Mart last inspected?

Orale Food Mart was last inspected on February 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Orale Food Mart have?

Orale Food Mart has 75 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Orale Food Mart safe to eat at?

Orale Food Mart has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Orale Food Mart serve?

Orale Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Orale Food Mart

Name: Orale Food Mart
Address: 9702 BROCKBANK DR #100, Dallas, 75220
Rating: 38

9702 BROCKBANK DR #100, Dallas

Data may be outdated — inspected 2/12/2024

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0Poor

American•Northwest Dallas

Ranked #356 of 430 in Northwest DallasBetter than 17% of american restaurants

Declining

10 inspections

Last: Feb 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9702 BROCKBANK DR #100, Dallas, TX 75220

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Violation Timeline

Aug 2019

1 inspections

4 intermediate

4 basic

Aug

Feb 2020

1 inspections

3 intermediate

3 basic

Aug 2020

1 inspections

5 intermediate

2 basic

Aug

Jan 2021

1 inspections

4 intermediate

4 basic

Aug 2021

1 inspections

3 intermediate

3 basic

Aug

Feb 2022

1 inspections

4 intermediate

4 basic

Aug 2022

1 inspections

2 intermediate

4 basic

Aug

Feb 2023

1 inspections

2 intermediate

6 basic

Aug 2023

1 inspections

1 intermediate

7 basic

Aug

Feb 2024

1 inspections

3 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*06 Time as PHC:provide written procedures on site−5
provide record/time for eggs (raw) out of temperature
DAL-5*18 Toxic items labeling-non original container−5
label chemical spray bottles
DAL-7*20 Grease Trap Tickets−5
provide updated grease trap documentation

Basic (7)

−14 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
properly store utensils, cant be stored in between containers (knife)
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the cooler if been in there for more than 24 hours and discard within 7 days
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide lids for containers, cannot have containers on top of food
DAL-6*29 Sanitizing solutions, testing devices−2
provide testing strips for sanitizer/chlorine
DAL-8*31 No soap at handsink−2
provide soap for hand washing sink in restroom
DAL-9*47 Handwashing signage−2
provide employee hand wash sign in restroom
DAL-10*45 Premises shall be maintained in good repair−2
repair/ replace damaged celling tiles

Base deductions−29 pts

Aug 23

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5
provide updated grease trap document

Basic (7)

−14 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide testing strips
DAL-2*40 Reuse of single service articles−2
cannot use plastic grocery bags for holding food in hot holding container
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark the items in the WIC after 24 hours, use within 7 days
DAL-5*42 Dirty nonfood contact surfaces−2
clean off shelves
DAL-6*45 Premises shall be maintained in good repair−2
repair/replace celling tiles
DAL-7*47 Handwashing signage−2
provide employee hand washing sign in restroom

Base deductions−19 pts

Feb 23

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Eggs cant be above ready to eat food /products
DAL-4*20 Grease Trap Tickets−5
need updated grease trap ticket

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
need RFSM
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark food items
DAL-5*45 Mats / Duckboards nonabsorbent−2
cardboard cant be on the floor
DAL-6*46 Covered waste receptacle for women's restroom−2
need covered trash can for female products
DAL-7*22 No unnecessary personnel allowed in food prep area−2
unauthorized people in the kitchen
DAL-8*47 Permit/license posted−2
display permit

Base deductions−22 pts

Aug 22

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Food thermometer cleaned before use−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store items on hand sink
DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-5*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strips

Base deductions−18 pts

Feb 22

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-4*14 When to wash hands before donning new gloves−5
DAL-6*03 Food products not maintained at 135øF or above−5
DAL-7*19 Water & Plumbing in good repair- per code−5
Repair 3 comp sink faucet leak
DAL-8*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*31 Individual, disposable towels−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*42 Dirty nonfood contact surfaces−2
Ice maker

Base deductions−28 pts

Aug 21

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair damaged 3 comp sink faucet
DAL-2*18 Toxic items labeling-non original container−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-3*43 Light - 50 foot : Food and utensils area−2
Vent hood
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink

Base deductions−21 pts

Jan 21

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair pipe leak under 3 comp sink, faucet
DAL-6*02 Cold Hold (41øF/45øF or below)−5
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw eggs over veggies in reach in cooler

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
Trash can blocking hand sink
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
Repair cooler gaskets
DAL-7*43 Light - 50 foot : Food and utensils area−2
provide light at vent hood

Base deductions−28 pts

Aug 20

Routine InspectionScore: 82

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored over other food items
DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-5*03 Food products not maintained at 135øF or above−5
DAL-6*10 Sanitization after Cleaning−5
3 comp sink
DAL-7*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−29 pts

Feb 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at 3 comp sink
DAL-3*20 Grease Trap Tickets−5
DAL-5*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*31 No soap at handsink−2
DAL-4*43 Light - 50 foot : Food and utensils area−2
Provide light over grill
DAL-6*39 Equipment in good repair and proper adjustment.−2
Repair damaged panel under cooler

Base deductions−21 pts

Aug 19

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw pork stored over tortillas
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Cooked pork held at 59.4 degrees without a refrigeration source
DAL-6*03 Food products not maintained at 135øF or above−5
Cooked chicken held at 129.5 degrees
DAL-7*18 Toxic items storage adjacent to food/utensils−5
Cough syrup and pancake mix

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - accessible−2
Rear hand sink
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*40 Reuse of single service articles−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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