What is Opus Catering - IN Back Room's health inspection score?

Opus Catering - IN Back Room has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Opus Catering - IN Back Room last inspected?

Opus Catering - IN Back Room was last inspected on June 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Opus Catering - IN Back Room have?

Opus Catering - IN Back Room has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Opus Catering - IN Back Room safe to eat at?

Opus Catering - IN Back Room has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Opus Catering - IN Back Room serve?

Opus Catering - IN Back Room serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Opus Catering - IN Back Room

Name: Opus Catering - IN Back Room
Address: 2431 SHORECREST DR #C, Dallas, 75235
Rating: 67

2431 SHORECREST DR #C, Dallas

Data may be outdated — inspected 6/14/2023

▼Declining

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0Fair

American•Love Field

Ranked #109 of 396 in Love FieldBetter than 17% of american restaurants

Declining

4 inspections

Last: Jun 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2431 SHORECREST DR #C, Dallas, TX 75235

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

6 basic

Jul

Feb 2020

1 inspections

2 intermediate

7 basic

Aug 2022

1 inspections

1 basic

Aug

Jun 2023

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak under 3-comp sink observed and faucet

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
Caulk hand sink to wall properly
DAL-3*43 Light bulbs, light shields provided−2
Repair light under venthood

Base deductions−9 pts

Aug 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
Repair lights under venthood

Base deductions−2 pts

Feb 20

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese 47 degrees F, 49.6 degrees F, and 46.2 degrees F.
DAL-6*20 Grease Trap Tickets−5
Service grease trap at least every 90 days and keep record on location

Basic (7)

−14 pts

DAL-2*31 No soap at handsink−2
Observed no soap at bathroom hand sink
DAL-3*39 Equipment in good repair and proper adjustment.−2
Observed damaged RIF door, WIC door inadequate
DAL-4*36 Wet wiping cloths shall be laundered daily.−2
Launder wiping cloths. Observed damp cloths drying on back of equipment
DAL-5*42 Dirty nonfood contact surfaces−2
Observed dirty throughout. Floor, wall, shelves, areas under equipment, vent hood.
DAL-7*43 Light - 10 foot : Walk-in, Dry storage−2
Observed no light in storage closet
DAL-8*45 Premises shall be maintained in good repair−2
Repair baseboard and floor tiles. Seal wall/ceiling juncture, eliminate gaps in RFP panels
DAL-9*46 Toilet tissue, availability−2
Keep toilet paper stocked.

Base deductions−24 pts

Jul 19

Routine InspectionScore: 88

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed butter stored in WIC at 53.2 degrees F, WIC 55 degrees F.
DAL-2*10 Clean Sight and Touch−5
Clean inside microwave, clean deli slicer

Basic (6)

−12 pts

DAL-3*34 Pest Control−2
Observed several dead cockroaches, open glue trap.
DAL-4*36 Dry wiping cloths shall be laundered........−2
Launder wiping cloths
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair broken RIF handle, chest freezer inside panel, door on WIC will not shut.
DAL-6*42 Dirty nonfood contact surfaces−2
Clean walls throughout, especially near hand sink and stove. Clean floors. Clean outside of bulk food containers. Clean ice buildup in chest freezers and RIF.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not place food on floor
DAL-8*45 Premises shall be maintained in good repair−2
Repair floor tiles, base board coming off wall, seal hand sink to wall, seal ceiling-wall juncture.

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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