What is Oni Ramen's health inspection score?

Oni Ramen has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oni Ramen last inspected?

Oni Ramen was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oni Ramen have?

Oni Ramen has 52 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oni Ramen safe to eat at?

Oni Ramen has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Oni Ramen serve?

Oni Ramen serves Ramen cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oni Ramen

Name: Oni Ramen
Address: 2822 ELM ST, Dallas, 75226
Rating: 42

2822 ELM ST, Dallas

Data may be outdated — inspected 2/6/2024

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0Poor

Ramen•Deep Ellum

Ranked #228 of 270 in Deep EllumBetter than 88% of ramen restaurants

Stable

10 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2822 ELM ST, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

3 basic

Feb

Aug 2019

1 inspections

1 intermediate

1 basic

Feb 2020

1 inspections

1 intermediate

5 basic

Feb

Aug 2020

1 inspections

4 basic

Mar 2021

1 inspections

2 intermediate

1 basic

Mar

Dec 2021

1 inspections

2 intermediate

3 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Feb 2023

1 inspections

2 intermediate

7 basic

Aug 2023

1 inspections

3 intermediate

4 basic

Aug

Feb 2024

1 inspections

2 intermediate

5 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SPROUTS HELD IN ICE WAS TEMPED ABOVE 41'F. ADD MORE ICE UNTIL INTERNAL TEMPERATURE IS 41'F OR BELOW
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
SHALL KEEP HAND SINKS ALWAYS EMPTY
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*39 Keep utensils handles upright or protected−2

Base deductions−20 pts

Aug 23

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
ALL TCS FOOD ITEMS SHALL BE KEPT AT 41'F OR BELOW. PUT BEAN SPROUTS IN MORE ICE
DAL-2*10 Clean Sight and Touch−5
DIRTY ICE MACHINE
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
OBTAIN CHLORINE TEST STRIPS
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*46 Enclosed toilet room w/self closing doors−2

Base deductions−23 pts

Feb 23

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
repair leak at hand sink in dish wash area
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
observed 2 employee personal beverages stored inside ice machine. when removed employee was instructed to remove contaminated ice.

Basic (7)

−14 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler certificates for all employees not manager certificate, maintain on file at location to present upon inspection
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee beverage on clean equipment rack
DAL-4*45 Premises shall be maintained in good repair−2
seal hand sink by cook line and 3 compartment sink to the wall properly
DAL-6*32 Equipment and Utensils Durability and Strength−2
remove foil shelf liners
DAL-7*31 Handwashing lavatory - accessible−2
maintain hand sinks accessible at all times observed equipment on top
DAL-8*21 RFSM - Not On Site−2
register food manager certificates with the City of dallas
DAL-9*42 Dirty nonfood contact surfaces−2
fan covers inside wic observed with heavy dust accumulations

Base deductions−24 pts

Aug 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Could not produce current grease trap ticket

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site
DAL-3*29 Food thermometers provided and accessible−2
Provide/place thermometers on reach-in coolers/freezers
DAL-4*36 Cloths in-use for wiping between uses stored−2
After use place wiping cloths in sanitizer solution
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bins with common name/ingredient bins

Base deductions−13 pts

Dec 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
DAL-2*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-3*32 Damaged Equipment−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−16 pts

Mar 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands−5
DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (1)

−2 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Aug 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Sanitizing solutions, testing devices−2
DAL-2*32 Maintain in Good Repair−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*47 Handwashing signage−2

Base deductions−8 pts

Feb 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SPROUTS STORED AT ROOM TEMPERATURE (52'F)

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2
TOP OF DISH WASHER DIRTY
DAL-6*47 Handwashing signage−2

Base deductions−15 pts

Aug 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (1)

−2 pts

DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−7 pts

Feb 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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