What is One Stop Foodmart's health inspection score?

One Stop Foodmart has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was One Stop Foodmart last inspected?

One Stop Foodmart was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does One Stop Foodmart have?

One Stop Foodmart has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is One Stop Foodmart safe to eat at?

One Stop Foodmart has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

One Stop Foodmart

Name: One Stop Foodmart
Address: 1731 S BUCKNER BLVD, Dallas, 75217
Rating: 41

1731 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 12/13/2023

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0Poor

Pleasant Grove

Ranked #268 of 371 in Pleasant Grove

Stable

4 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1731 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Nov 2020

1 inspections

1 intermediate

6 basic

Nov

Nov 2021

1 inspections

2 intermediate

6 basic

Dec 2022

1 inspections

1 intermediate

9 basic

Dec

Dec 2023

1 inspections

1 intermediate

10 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-9*10 Clean Sight and Touch−5
clean ice machine

Basic (10)

−20 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damaged floor tiles in walk in cooler
DAL-2*46 Enclosed toilet room w/self closing doors−2
restroom door open
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacture label for crackers
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food-separate or store in designated area
DAL-6*39 Store equipment & utensils - avoid contamination−2
ice scoop shall be stored in place to avoid dust contamination
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, freezers, can covers in walk in cooler
DAL-8*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-11*47 Handwashing signage−2
provide hand washing sign

Base deductions−25 pts

Dec 22

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (9)

−18 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-3*42 Dirty nonfood contact surfaces−2
clean freezer, shelves,gaskets
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-6*31 Individual, disposable towels−2
provide paper towels
DAL-7*46 Physical Facilities Premises−2
clean restroom
DAL-8*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-9*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing license
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap on front door

Base deductions−23 pts

Nov 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
open food product in ice cream freezer
DAL-8*10 Clean Sight and Touch−5
clean ice machine

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-3*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets, fans
DAL-6*34 Outer openings:closing holes, gaps−2
observed gap at door
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing licence

Base deductions−22 pts

Nov 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
clean ice machine, soda nozzles

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-4*42 Dirty nonfood contact surfaces−2
clean fans, cabinets inside, ice cream freezer
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2
manufacturing licence
DAL-7*31 No soap at handsink−2
soap at hand sink (restroom)

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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