What is One Stop Food Store's health inspection score?

One Stop Food Store has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was One Stop Food Store last inspected?

One Stop Food Store was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does One Stop Food Store have?

One Stop Food Store has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is One Stop Food Store safe to eat at?

One Stop Food Store has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

One Stop Food Store

Name: One Stop Food Store
Address: 5314 SECOND AVE #1, Dallas, 75210
Rating: 54

5314 SECOND AVE #1, Dallas

Data may be outdated — inspected 8/11/2023

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0Fair

South Dallas

Stable

5 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5314 SECOND AVE #1, Dallas, TX 75210

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

5 basic

Jan

Jul 2020

1 inspections

2 basic

Jul 2021

1 inspections

3 basic

Jul

Sep 2022

1 inspections

1 intermediate

4 basic

Aug 2023

1 inspections

1 intermediate

6 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (6)

−12 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
OBTAIN FOOD MANUFACTURING LICENSE FOR BAGGING ICE
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FLIES BY SODA DISPENSER MACHINE
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DISCARD DIRTY MOP WATER AFTER CLEANING
DAL-6*39 Keep utensils handles upright or protected−2
STORE ICE SCOOP IN A CLEAN AREA
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
REPLACE DIRTY CEILING TILES

Base deductions−17 pts

Sep 22

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
green/ black build up in side of ice machine

Basic (4)

−8 pts

DAL-1*45 Drying Mops-air dry−2
Hang wet mop to dry ( install hook/rack)
DAL-2*44 Trash cans and designated storage areas−2
Remove all unnecessary items at back storage
DAL-4*39 Store clean utensils in a self-draining position−2
Store ice scoop in a sanitized contains
DAL-5*34 Pest Control−2
Observed gnats at 3 comp sinks

Base deductions−13 pts

Jul 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*24 Food Label - Nutrition Labeling−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−6 pts

Jul 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-2*45Floor, wall, ceiling - Exposed material−2

Base deductions−4 pts

Jan 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
PREPACKAGED SANDWICHES AND BURRITOS NOT DATE MARKED
DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE (VISIBLE BUILD UP)

Basic (5)

−10 pts

DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
CRACKER PACKAGES NOT INTENDED FOR RE SALE ON SHELVES
DAL-5*46 Physical Facilities Premises−2
CLEAN UNDERNEATH THE TOILET SEAT (PUBLIC RESTROOM)
DAL-6*47 Handwashing signage−2
PROVIDE HAND WASH SIGN FOR THE RESTROOM HAND SINK
DAL-7*30 Food Establishment Permit−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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