What is One Percent's health inspection score?

One Percent has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was One Percent last inspected?

One Percent was last inspected on October 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does One Percent have?

One Percent has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is One Percent safe to eat at?

One Percent has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

One Percent

Name: One Percent
Address: 11441 N STEMMONS FRWY #107, Dallas, 75229
Rating: 51

11441 N STEMMONS FRWY #107, Dallas

Data may be outdated — inspected 10/19/2023

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0Fair

North Dallas

Ranked #380 of 566 in North Dallas

Stable

9 inspections

Last: Oct 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11441 N STEMMONS FRWY #107, Dallas, TX 75229

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

3 basic

Mar

Aug 2019

1 inspections

3 intermediate

7 basic

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

Oct 2020

1 inspections

2 intermediate

3 basic

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Nov 2021

1 inspections

1 intermediate

5 basic

Jul 2022

1 inspections

2 intermediate

5 basic

Jul

Mar 2023

1 inspections

2 intermediate

3 basic

Oct 2023

1 inspections

1 intermediate

5 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
SPRAY BOTTLES.

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
FOOD MANAGER CERTIFICATE EXPIRED.
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR AREA BEHIND DEEP FRYER. CLEAN DUSTY CEILING AIR VENTS AND TILES.
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE MISSING COVER FROM ICE MACHINE.

Base deductions−15 pts

Mar 23

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-4*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL ABOVE ICE MACHINE.

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR LEAKING FAUCET FROM KITCHEN SINK. REPLACE BROKEN HANDLE FROM COOLER.
DAL-5*47 Other Violations−2
KEEP CURRENT GREASE TRAP TICKET ON SITE. THE ONE ON SITE IS FROM OCTOBER.

Base deductions−16 pts

Jul 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
DAL-5*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD , MILK 7-25-22

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE BROKEN HANDLE FROM FREEZER.
DAL-6*22 Accredited food handler certificate - 60 days−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−20 pts

Nov 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*18 Medicines labeled and stored properly−5
DO NOT STORE IT ON FOOD PREP. TABLE.

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*45 Premises shall be maintained in good repair−2
1) REPAIR SOAP DISPENSER 2) REPLACE BROKEN HANDLE FROM FREEZER.
DAL-5*35 Hair Restraints effective−2
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−15 pts

Apr 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW MEAT BELOW READY TO EAT FOOD PRODUTS.

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF TRASH BEHIND DEEP FRYER.
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE BROKEN DOOR HANDLE FROM REACH IN FREEZER.
DAL-5*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−13 pts

Oct 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-4*10 Sanitization after Cleaning−5
MUST SANITIZE EQUIPMENT WITH SANITIZER AFTER WASH.

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD PRODUCTS WITH USE BY DAT W/ SHELF LIFE OF 7 DAYS OR LESS.
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "

Base deductions−16 pts

Feb 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DO NOT STORE ANY BOTTLE IN ICE MACHINE
DAL-2*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITHOUT BARE HANDS

Basic (4)

−8 pts

DAL-3*47 Permit/license posted−2
POST FOOD ESTABLISHMENT PERMIT
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA
DAL-5*46 Enclosed toilet room w/self closing doors−2
MEN'S ROOM DOOR
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request "

Base deductions−18 pts

Aug 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of a sanitizing solution
DAL-2*20 Grease Trap Tickets−5
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Water bottles stored in the ice maker

Basic (7)

−14 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*42 Nonfood-contact surfaces material−2
Broken refrigerator handles
DAL-5*47 RFSM Certificate - Not Display−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*24 Food Labeling- with common name of the food−2
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
DAL-10*22 Handlers-Certificate Not On Site−2

Base deductions−29 pts

Mar 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items used according to law−5
Bengal Roach Spray
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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