What is One Main Place Level B1 Kitchen's health inspection score?

One Main Place Level B1 Kitchen has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was One Main Place Level B1 Kitchen last inspected?

One Main Place Level B1 Kitchen was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does One Main Place Level B1 Kitchen have?

One Main Place Level B1 Kitchen has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is One Main Place Level B1 Kitchen safe to eat at?

One Main Place Level B1 Kitchen has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

One Main Place Level B1 Kitchen

Name: One Main Place Level B1 Kitchen
Address: 1201 MAIN ST, Dallas, 75201
Rating: 75

1201 MAIN ST, Dallas

Data may be outdated — inspected 3/8/2023

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0Good

Downtown

Ranked #613 of 1000 in Downtown

Stable

7 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1201 MAIN ST, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

3 basic

Mar

Sep 2019

1 inspections

1 intermediate

5 basic

Dec 2019

1 inspections

2 intermediate

1 basic

Dec

Dec 2020

1 inspections

1 basic

Jul 2021

1 inspections

6 basic

Jul

Apr 2022

1 inspections

1 intermediate

1 basic

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−9 pts

Apr 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
algae in the ice machine

Basic (1)

−2 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store ice scoop in a clean dry place

Base deductions−7 pts

Jul 21

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
DAL-2*32 Maintain in Good Repair−2
DAL-3*31 Individual, disposable towels−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*45 Premises shall be maintained in good repair−2

Base deductions−12 pts

Dec 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM WALK IN COOLERS

Base deductions−2 pts

Dec 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Inside of the dishwasher
DAL-3*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2

Base deductions−12 pts

Sep 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
MOLDED BERRIES IN COOLER

Basic (5)

−10 pts

DAL-1*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
REQUEST PEST CONTROL
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ITEMS IN COOLER
DAL-5*21 RFSM - Not On Site−2
DAL-6*32 Package integrity−2
DENTED CANS WITH NON DENTED CANS

Base deductions−15 pts

Mar 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER OBSERVED WITH DEBRIS

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*45 Premises shall be maintained in good repair−2
PATCH HOLES IN WALL WHERE NEEDED

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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