What is One Main Place 2nd Floor Kitchen's health inspection score?

One Main Place 2nd Floor Kitchen has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was One Main Place 2nd Floor Kitchen last inspected?

One Main Place 2nd Floor Kitchen was last inspected on April 6, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does One Main Place 2nd Floor Kitchen have?

One Main Place 2nd Floor Kitchen has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is One Main Place 2nd Floor Kitchen safe to eat at?

One Main Place 2nd Floor Kitchen has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does One Main Place 2nd Floor Kitchen serve?

One Main Place 2nd Floor Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

One Main Place 2nd Floor Kitchen

Name: One Main Place 2nd Floor Kitchen
Address: 1201 MAIN ST, Dallas, 75201
Rating: 70

1201 MAIN ST, Dallas

Data may be outdated — inspected 4/6/2022

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0Good

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 6, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1201 MAIN ST, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Sep 2019

1 inspections

1 intermediate

4 basic

Dec 2019

1 inspections

4 intermediate

2 basic

Dec

Dec 2020

1 inspections

1 intermediate

5 basic

Jul 2021

1 inspections

2 intermediate

8 basic

Jul

Apr 2022

1 inspections

3 intermediate

Inspection History

6 records on file

6 Routine

Apr 22

Routine InspectionLatestScore: 91

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener and meat slicer. clean the bottom of the makeline
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 57* olives 61*
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
sliced tomato sitting on a packing. you do not know where the packaging has been cross contamination

Base deductions−15 pts

Jul 21

Routine InspectionScore: 85

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 46
DAL-2*18 Toxic items labeling-non original container−5

Basic (8)

−16 pts

DAL-3*24 Food Labeling- with common name of the food−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-7*39 Remove extra tablware when a consumer is seated−2
DAL-8*42 Dirty nonfood contact surfaces−2
DAL-9*43 Ventilation hood-prevent grease dripping−2
DAL-10*36 Cloths in-use for wiping between uses stored−2

Base deductions−26 pts

Dec 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
HEAVY MOLD PROLIFERATION IN ONE OF THE REACH IN COOLERS

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS ( HEAVY BUILD UP ) DIRTY VENT HOOD FILTERS
DAL-2*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT (VENT HOOD )
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-5*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
DAL-6*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR ONE OF THE HAND SINKS

Base deductions−15 pts

Dec 19

Routine InspectionScore: 86

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Cut tomatoes at 67.1 degrees "cooling" without a source of refrigeration
DAL-3*18 Toxic items stored above food/utensils−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Smoked salomon double panned on top of the point of usage refrigerator. The smoked salomon was hjeld at 54.4 degrees

Basic (2)

−4 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Cereal
DAL-6*35 Hair Restraints effective−2
Missing beard nets

Base deductions−24 pts

Sep 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS OVER RTE MAYO

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE ITEMS IN DESIGNATED AREA
DAL-3*43 Light 20 foot : Reach-in cooler−2
REPLACE LIGHT BULB
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
ENSURE PROPER DATE MARKING

Base deductions−13 pts

Mar 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE BEVERAGE OBSERVED ON TOP OF DISH MACHINE AREA
DAL-2*32 Approved Food Contact Equip.−2
REMOVE NAPKIN FROM SILVERWARE CADDIES
DAL-3*40 Single use articel wrapped or dispensed−2
MAINTAIN COFFEE/ TEA FILTERS
DAL-4*41 Food storage containers, identified with common name of food.−2
SQUIRT BOTTLES
DAL-5*43 Light 20 foot : Reach-in cooler−2
REPLACE BROKEN LIGHT

Base deductions−10 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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