What is One 90 Smoked Meats's health inspection score?

One 90 Smoked Meats has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was One 90 Smoked Meats last inspected?

One 90 Smoked Meats was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does One 90 Smoked Meats have?

One 90 Smoked Meats has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is One 90 Smoked Meats safe to eat at?

One 90 Smoked Meats has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does One 90 Smoked Meats serve?

One 90 Smoked Meats serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

One 90 Smoked Meats

Name: One 90 Smoked Meats
Address: 10240 E NORTHWEST HWY, Dallas, 75238
Rating: 61

10240 E NORTHWEST HWY, Dallas

Data may be outdated — inspected 1/25/2024

▲Improving

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0Fair

BBQ•Dallas

Ranked #471 of 1000 in DallasBetter than 35% of bbq restaurants

Improving

10 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10240 E NORTHWEST HWY, Dallas, TX 75238

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

2 basic

Aug

Feb 2020

1 inspections

1 intermediate

2 basic

May 2020

1 inspections

1 intermediate

2 basic

May

Nov 2020

1 inspections

1 intermediate

3 basic

May 2021

1 inspections

2 intermediate

3 basic

May

Nov 2021

1 inspections

1 intermediate

2 basic

May 2022

1 inspections

2 intermediate

5 basic

May

Dec 2022

1 inspections

2 intermediate

3 basic

Jul 2023

1 inspections

5 basic

Jul

Jan 2024

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
sanitizer bucket not set up during inspection

Basic (1)

−2 pts

DAL-2*32 Smooth Contact Surfaces−2
observed soiled ice machine air filter and leaking front case were has plastic pipe collecting waste water

Base deductions−7 pts

Jul 23

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
SEAL BACK DOOR PROPERLY-INSTALL DOOR SWEEP- LARGE GAP OPENING OBSERVED
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE FOOD & BEVERAGE OBSERVED ON PREP TABLE NEXT TO PRODUCT & CLEAN EQUIPMENT
DAL-3*39 Equipment and Utensils Storage−2
SCOOP OBSERVED LAYING ON TOP OF ICE INSIDE ICE MACHINE
DAL-4*45 Premises shall be maintained in good repair−2
SEAL HAND SINK TO THE WALL PROPERLY
DAL-5*46 Physical Facilities Premises−2
PROVIDE A COVERED TRASH CAN FOR EMPLOYEE RESTROOM

Base deductions−10 pts

Dec 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
NO MOST RECENT GREASE TICKET
DAL-4*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET ET UP

Basic (3)

−6 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
PIC WITH NO MANAGER CERTIFICATE
DAL-3*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-5*45 Lockers to be used to store personal items−2
PERSON BAGS AND DRESS KEPT IN KITCHEN AREA

Base deductions−16 pts

May 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE
DAL-7*20 Grease Trap Tickets−5
NO RECENT GREASE TICKET

Basic (5)

−10 pts

DAL-2*47 Other Violations−2
BROKEN GASKET AT DOOR OF RIC
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN VENTHOOD AND RIC
DAL-4*35 Hair Restraints effective−2
NO HAIR RESTRAINTS
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-6*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERTIFICATE

Base deductions−20 pts

Nov 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water, Plumbing, and Waste Plumbing Systems−5
pipe sitting inside floor drain pipe

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
no handtowel at hand sink
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm from city of dallas

Base deductions−9 pts

May 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Build UP INSIDE ICE MACHINE
DAL-4*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (3)

−6 pts

DAL-2*47 Other Violations−2
SCOOP INSIDE FOOD
DAL-3*24 Food Labeling- with common name of the food−2
NO LABEL OF FOOD CONTAINERS
DAL-5*22 No unnecessary personnel allowed in food prep area−2
RENEW EXPIRED HANDLER CERTIFICATE

Base deductions−16 pts

Nov 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
no sanitizer in bucket

Basic (3)

−6 pts

DAL-2*43 Light bulbs, light shields provided−2
replace light bulb in vent hold
DAL-3*36 Cloths in-use for wiping between uses stored−2
towels store on prep surface
DAL-4*31 Handwashing lavatory - accessible−2
hand sink access block

Base deductions−11 pts

May 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
DIRTY INTERIOR OF ICE MACHINE

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
TOWEL STORE ON PREP SURFACE
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENTHHOOD

Base deductions−9 pts

Feb 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
NO SANITIZING BUCKET SET UP DURING OPERATION

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENTHOOD

Base deductions−9 pts

Aug 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
raw bacon at front 45.5 F , cooler is not meant to operate past 75 F ambient air temp call for AC and cooler service

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
mark dates for 7 total days, some marked for 8
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
in each unit

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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