What is Olivia's Store's health inspection score?

Olivia's Store has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Olivia's Store last inspected?

Olivia's Store was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Olivia's Store have?

Olivia's Store has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Olivia's Store safe to eat at?

Olivia's Store has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Olivia's Store serve?

Olivia's Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Olivia's Store

Name: Olivia's Store
Address: 10788 HARRY HINES, Dallas, 75220
Rating: 64

10788 HARRY HINES, Dallas

Data may be outdated — inspected 12/1/2023

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0Fair

American•Northwest Dallas

Ranked #126 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10788 HARRY HINES, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

5 basic

Nov

Nov 2020

1 inspections

3 basic

Dec 2021

1 inspections

4 basic

Dec

Dec 2022

1 inspections

3 basic

Dec 2023

1 inspections

1 intermediate

2 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*6 Discard PHF is exceeds time/temp combinations−5
REMOVE EXPIRED MILK

Basic (2)

−4 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
MILK COOLER
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
SUNFLOWER SEED

Base deductions−9 pts

Dec 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
SUNFLOWER SEEDS.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−6 pts

Dec 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN FOR THIS ITEM
DAL-3*31 Individual, disposable towels−2
DAL-4*47 Other Violations−2
MAINTAIN PEST RECORD ON SITE.

Base deductions−8 pts

Nov 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*33 Warewashing sinks and drain boards, self-draining.−2
Ware washing sinks needed for OPENED PRODUCTS .YOUR ESTABLISHMENT IS ONLY ALLOWED TO SERVE PREPACKAGED PRODUCTS ONLY.
DAL-2*31 No soap at handsink−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

Base deductions−6 pts

Nov 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Licensed pest control applicator only−5
provide licensed pest control applicator-bait
DAL-6*10 Clean Sight and Touch−5
clean coolers (mold)

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*47 Handwashing signage−2
provide hand washing sign
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea events
DAL-5*31 Individual, disposable towels−2
provide paper towels
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
provide manufacturing license

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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