What is Olivellas Lakewood's health inspection score?

Olivellas Lakewood has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Olivellas Lakewood last inspected?

Olivellas Lakewood was last inspected on November 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Olivellas Lakewood have?

Olivellas Lakewood has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Olivellas Lakewood safe to eat at?

Olivellas Lakewood has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Olivellas Lakewood serve?

Olivellas Lakewood serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Olivellas Lakewood

Name: Olivellas Lakewood
Address: 6465 E MOCKINGBIRD LN 525, Dallas, 75214
Rating: 54

6465 E MOCKINGBIRD LN 525, Dallas

Data may be outdated — inspected 11/10/2023

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0Fair

American•Lakewood

Ranked #145 of 192 in LakewoodBetter than 17% of american restaurants

Declining

10 inspections

Last: Nov 10, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6465 E MOCKINGBIRD LN 525, Dallas, TX 75214

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

2 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Apr 2020

1 inspections

1 basic

Apr

Jun 2020

1 inspections

Dec 2020

1 inspections

Dec

Aug 2021

1 inspections

4 basic

Jan 2022

1 inspections

3 basic

Jan

Oct 2022

1 inspections

1 intermediate

3 basic

Mar 2023

1 inspections

5 basic

Mar

Nov 2023

1 inspections

1 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items stored above food/utensils−5
observed wd-40 spray bottle over pizza dough

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
provide designated area to store personal drinks
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors throughout food prep area
DAL-3*45 Premises shall be maintained in good repair−2
repair wall by RIC
DAL-4*24 Food Labeling- with common name of the food−2
label food squeeze bottles with common name
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed in use utensils in bulk ingredients bag
DAL-7*47 Other Violations−2
heavy build up on air vent (above food warmer)- remove dust
DAL-8*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2

Base deductions−19 pts

Mar 23

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm
DAL-3*22 Accredited food handler certificate - 60 days−2
no food handler
DAL-4*45 Dressing areas:Lockers−2
personal dress stock on food shelf
DAL-5*29 Food thermometers provided and accessible−2
no food thermometer for food on line

Base deductions−10 pts

Oct 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
BUILD UP INSIDE ICE MACHINE

Basic (3)

−6 pts

DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY EXTERIOR FILTER COVER ON ICE MACHINE
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM PROVIED

Base deductions−11 pts

Jan 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 RFSM Certificate - Not Display−2
no city of dallas rfsm
DAL-2*47 OTHER VIOLATIONS−2
no post to advice customers to ask for most recent inspection report
DAL-3*36 Cloths in-use for wiping between uses stored−2
towel under cutting board

Base deductions−6 pts

Aug 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
NO HAIR RESTRAINTS FOR ALL EMPLOYEE'S
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOR STORE ON THE FLOOR
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOARD

Base deductions−8 pts

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 OTHER VIOLATIONS−2
hang all mop stuff off the floor.

Base deductions−2 pts

Sep 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean equipment storage shelves.

Basic (6)

−12 pts

DAL-2*32 Approved Food Contact Equip.−2
Replace residential microwave with commercial unit.
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fan covers to WIC.
DAL-6*45 Drying Mops-air dry−2
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−17 pts

Mar 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
deep clean meat slicer dirty can opener blade
DAL-4*02 Cold Hold (41øF/45øF or below)−5
temperature not maintained at 41 degrees f or below

Basic (2)

−4 pts

DAL-2*34 Insect control devices-not over food/food prep−2
move bug light from over dish washer- can not be over food or utensils
DAL-3*39 Keep utensils handles upright or protected−2
utensils must be stored handle up to prevent contamination

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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