What is Old Fashioned Donuts's health inspection score?

Old Fashioned Donuts has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Old Fashioned Donuts last inspected?

Old Fashioned Donuts was last inspected on March 7, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Old Fashioned Donuts have?

Old Fashioned Donuts has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Old Fashioned Donuts safe to eat at?

Old Fashioned Donuts has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Old Fashioned Donuts

Name: Old Fashioned Donuts
Address: 2937 GREENVILLE AVE #190, Dallas, 75206
Rating: 43

2937 GREENVILLE AVE #190, Dallas

Data may be outdated — inspected 3/7/2022

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0Poor

Greenville

Ranked #408 of 472 in Greenville

Improving

2 inspections

Last: Mar 7, 2022

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2937 GREENVILLE AVE #190, Dallas, TX 75206

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Inspection History

2 records on file

2 Routine

Mar 22

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-5*06 Discard if TCS is in container w/ no date or day−5
DATE MARKING ON PREPARED FOODS
DAL-6*19 Hand sink water temperature below 110'F−5
MAINTAIN 110F FOR HOT WATER
DAL-7*02 Cold Hold (41øF/45øF or below)−5
KOLACHE 71.2

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-4*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTH IMPROPER STORED ON EQUIPMENT
DAL-9*37 Food storage, prohibited areas in toilet rooms−2
REMOVE ALL FOOD FROM REST ROOM
DAL-10*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S BOTTLES

Base deductions−32 pts

Feb 21

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-2*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F
DAL-3*02 Cold Hold (41øF/45øF or below)−5
KOLACHE 70.1 ,61.7 & 69.4, 68.7, &70.3
DAL-4*18 Toxic items stored above food/utensils−5
TOXICS ITEMS STORED ABOVE FOOD
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
DAL-9*06 Discard if TCS is in container w/ no date or day−5
NO DATE MAKING ON PREPARED FOOD

Basic (4)

−8 pts

DAL-1*45 Lockers to be used to store personal items−2
PROVIDE LOCKERS FOR PERSONAL ITEMS ( SHOES & CLOTHES STORED ON FOOD & EQUIPMENT)
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL PAPER TOWELS STORED IN FOOD
DAL-7*35 Jewelry Prohibition−2
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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