What is OK Pocha's health inspection score?

OK Pocha has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OK Pocha last inspected?

OK Pocha was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OK Pocha have?

OK Pocha has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OK Pocha safe to eat at?

OK Pocha has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

OK Pocha

Name: OK Pocha
Address: 2560 ROYAL LN #102, Dallas, 75229
Rating: 49

2560 ROYAL LN #102, Dallas

Data may be outdated — inspected 9/7/2023

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0Poor

North Dallas

Declining

2 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2560 ROYAL LN #102, Dallas, TX 75229

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, COOLER INTERIOR, DEEP FRYERS.
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW MEAT BELOW READY TO EAT FOOD.

Basic (6)

−12 pts

DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FLOOR AND SHELVES FROM COOKING AREA
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK
DAL-6*22 Accredited food handler certificate - 60 days−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-1*47 Conditions of Permit-in use of food equipment−2
POST A SIGN. PROVIDE A FIRST AID KIT.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−22 pts

Jan 23

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (5)

−10 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*31 Individual, disposable towels−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-6*21 RFSM - Not On Site−2
APPLY AND SUBMIT YOUR CERTIFICATE TO CITY OF DALLAS.

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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