What is OK Food Mart 8's health inspection score?

OK Food Mart 8 has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OK Food Mart 8 last inspected?

OK Food Mart 8 was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OK Food Mart 8 have?

OK Food Mart 8 has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OK Food Mart 8 safe to eat at?

OK Food Mart 8 has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

OK Food Mart 8

Name: OK Food Mart 8
Address: 4328 S MARSALIS AVE, Dallas, 75216
Rating: 52

4328 S MARSALIS AVE, Dallas

Data may be outdated — inspected 1/5/2024

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0Fair

South Dallas

Stable

5 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4328 S MARSALIS AVE, Dallas, TX 75216

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

6 basic

Oct

Nov 2020

1 inspections

3 intermediate

9 basic

Nov 2021

1 inspections

2 intermediate

10 basic

Nov

Jan 2023

1 inspections

1 intermediate

5 basic

Jan 2024

1 inspections

2 intermediate

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Ice machine has mold inside m, shall be clean to sight
DAL-6*18 Use toxic according to manufacturer direction−5
need s bucket of solution with 50-100ppm Cl

Basic (4)

−8 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
Ice bags must have package food label from approved source
DAL-2*42 Dirty nonfood contact surfaces−2
slots in RIC need to be clean from debris
DAL-4*31 Individual, disposable towels−2
RR is out of paper towels and soap
DAL-5*29 Sanitizing solutions, testing devices−2
Need to have chemical test strips

Base deductions−18 pts

Jan 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
BLACK BUILD UP OBSERVED INSIDE OF ICE MACHINE

Basic (5)

−10 pts

DAL-2*45 Unnecessary articles prohibited−2
REMOVE ANY UNNECESSARY ITEMS FROM BACK STORAGE AREA
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS AROUND MOP SINK
DAL-4*45 Drying Mops-air dry−2
INVEST WET MOPS TO DRY
DAL-5*31 Handwashing lavatory - accessible−2
HAND SINK NOT ACCESSIBLE
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORE ON FLOOR

Base deductions−15 pts

Nov 21

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS
DAL-12*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK AND HANDSINK

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED WITH CUSTOMER FOOD ITEMS
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*43 Light bulbs, light shields provided−2
PROVIDE IN WAREWSHING AREA
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED IN DRINK STATION AREA
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE FOR ICE
DAL-9*47 Conditions of Permit-in use of food equipment−2
PSOT IN CUSTOMER VIEW
DAL-10*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING
DAL-11*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HANDSINK

Base deductions−30 pts

Nov 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS ITEMS
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
DAL-2*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL THOROUGHLY
DAL-6*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-8*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER DRINKS
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD STORED WITH CUSTOMER ITEMS
DAL-10*31 Handwashing lavatory - used for other purpose−2
OBSERVED ITEMS STORED IN HAND SINK
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE ARTICLES STORED ON FLOOR
DAL-12*43 Light bulbs, light shields provided−2
PROVIDE WHERE MISSING

Base deductions−33 pts

Oct 19

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOODS FROM IN ROTATION
DAL-2*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
SANITIZE ALL EQUIPMENT

Basic (6)

−12 pts

DAL-3*42 Nonfood-contact surfaces material−2
REMOVE ALL EXPOSED WOOD IN CABINET
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR SINK
DAL-5*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-6*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
PROVIDE AREA AND LABEL
DAL-7*33 Warewashing machine, sink - cleaned every 24 hrs−2
CLEAN ALL
DAL-8*31 Handwashing lavatory - used for other purpose−2
OBSERVED ITEM STORED IN HANDSINK NEXT TO 3 COMP SINK

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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