What is Ojos Locos Sports Cantina's health inspection score?

Ojos Locos Sports Cantina has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ojos Locos Sports Cantina last inspected?

Ojos Locos Sports Cantina was last inspected on July 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ojos Locos Sports Cantina have?

Ojos Locos Sports Cantina has 70 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ojos Locos Sports Cantina safe to eat at?

Ojos Locos Sports Cantina has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ojos Locos Sports Cantina serve?

Ojos Locos Sports Cantina serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ojos Locos Sports Cantina

Name: Ojos Locos Sports Cantina
Address: 10230 TECHNOLOGY BLVD E, Dallas, 75220
Rating: 46

10230 TECHNOLOGY BLVD E, Dallas

Data may be outdated — inspected 7/20/2023

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0Poor

Mexican•Northwest Dallas

Ranked #317 of 430 in Northwest DallasBetter than 80% of mexican restaurants

Improving

9 inspections

Last: Jul 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10230 TECHNOLOGY BLVD E, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

Nov

May 2020

1 inspections

3 intermediate

6 basic

Nov 2020

1 inspections

3 intermediate

4 basic

Nov

Apr 2021

1 inspections

4 intermediate

11 basic

May 2021

1 inspections

3 intermediate

7 basic

May

Nov 2021

1 inspections

1 intermediate

5 basic

May 2022

1 inspections

4 intermediate

6 basic

May

Dec 2022

1 inspections

2 intermediate

5 basic

Jul 2023

1 inspections

2 intermediate

3 basic

Jul

Inspection History

9 records on file

8 Routine1 Follow-up

Jul 23

Routine InspectionLatestScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN SODA NOZZLES, ICE MACHINE
DAL-2*02 Cold Hold (41øF/45øF or below)−5
CATFISH 47'F, CHICKEN BREASET 47'F

Basic (3)

−6 pts

DAL-3*45 Premises shall be maintained in good repair−2
REPAIR LEAKING FAUCET
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING OR CHEWING GUM IN FOOD PREP. AREA ALLOWED.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STANDING WATER

Base deductions−16 pts

Dec 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN SODA NOZZLES/GUNS.
DAL-7*05 Rapidly reheat 165øF for hot holding−5
DO NOT USE STEAM TABLE TO REHEAT.

Basic (5)

−10 pts

DAL-1*44 Refuse/recyclables area maintained in good repair−2
REPLACE MISSING LID FROM DUMPSTER.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*24 Food Labeling- with common name of the food−2
FINAL NOTICE! JUICES BOTTLES
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY FANS
DAL-6*40 Reuse of single service articles−2
FINAL NOTICE! DO NOT REUSE SINGLE SERVE ARTICLES.

Base deductions−20 pts

May 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed tilapia at 48 F
DAL-2*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
Do not store any ice that's meant for human consumption. Observed bottle beverages stored inside ice machine and bar ice machine
DAL-3*10 Clean Sight and Touch−5
Clean inside ice machines, soda nozzles in bar, and observed employee not sanitizing food equipment after washing
DAL-4*18 Medicines labeled and stored properly−5
Store all personal medication separated from food prep area. Observed sleeping pills next to prep table

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
Provide RFSM on site
DAL-6*31 Handwashing lavatory - used for other purpose−2
Do not use hand sink for any other purpose other than washing hands. Observed employee washing food equipment at handsink
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
no drinking in food prep area allowed
DAL-8*40 Reuse of single service articles−2
Do not re-use single service articles. Observed juice bottles being re-used for bar
DAL-9*45 Premises shall be maintained in good repair−2
REplace wooden brick from under hand sink. Replace handle from the wing's cooler's cover. Replace missing panel from inside of RIF
DAL-10*47 Other Violations−2
Post 'inspection report' sign, restock first aid kit

Base deductions−32 pts

Nov 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
Improper temperature holding for wings( too many in container); Observed 51 F degrees

Basic (5)

−10 pts

DAL-1*40 Reuse of single service articles−2
Do not reuse orange juice container
DAL-2*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer bucket off the floor
DAL-3*35 Hair Restraints effective−2
All employees must wear hair nets for hair and facial hair
DAL-5*44 Waste receptacles outdoors/tight fitting lids−2
Replace missing doors off dumpster
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Repair leaking water from back flow drain from soda machine

Base deductions−15 pts

May 21

Follow-up InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-6*18 Toxic items storage adjacent to food/utensils−5
OBSERVED SANITIZER STORED ABOVE FOOD PRODUCTS, STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT
DAL-7*02 Cold Hold (41øF/45øF or below)−5
FINAL NOTICE! BEEF 49'F
DAL-10*19 Water & Plumbing in good repair- per code−5
REPAIR CLOGGED FLOOR DRAINS, CORRECTED ON SITE.

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE MISSING STAINLESS / PLASTIC STEEL PANEL FROM REACH
DAL-3*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*40 Reuse of single service articles−2
DO NOT REUSE ANY SINGLE SERVE ARTICLES.
DAL-5*34 Outer openings:closed,tight-fitting windows−2
DAL-8*35 Hair Restraints effective−2
DAL-9*31 Handwashing lavatory - used for other purpose−2
DO STORE ANY ITEM IN HAND SINK AND REMOVE ITEMS STORED IN FRONT OF HAND SINK.

Base deductions−29 pts

Apr 21

Routine InspectionScore: 73

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-3*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED THEIR HANDS WITH SOAP FOR ONLY 10 SECONDS.
DAL-7*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR.
DAL-11*03 Food products not maintained at 135øF or above−5
CHICKEN 123'F, BEEF 123'F
DAL-12*02 Cold Hold (41øF/45øF or below)−5
WINGS 52'F, PLEASE SEE VOLUNTARY DESTRUCTION ORDER FOR OTHER VIOLATION IN ATTACHMENT.

Basic (11)

−22 pts

DAL-1*40 Reuse of single service articles−2
DO NOT REUSE SINGLE SERVE ARTICLES, BOTTLES.
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
TO ALL COOLERS
DAL-4*43 Light bulbs, light shields provided−2
PROVIDE NO CRACKED LIGHT SHIELD TO ALL LIGHT IN WALK IN COOLERS.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CEILING HEAT LAMPS, DUSTY CEILING AND FANS
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ALL FOOD PRODUCTS FROM WALK IN COOLER AND STORAGE AREA COVERED.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD RPEP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE IN DIFFERENT AREA OF THE KITCHEN.
DAL-10*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
DAL-13*34 Outer door: solid,selfclosing,tightfitting−2
DAL-14*45 Premises shall be maintained in good repair−2
COOLER.
DAL-15*39 Store equipment & utensils in a clean, dry place−2
STOP FOOD COOLING EQUIPMENT ON CLEAN AND DRY SURFACES.

Base deductions−42 pts

Nov 20

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
OBSERVED WAITRESS CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS
DAL-5*03 Food products not maintained at 135øF or above−5
ONION 113'F
DAL-7*10 Clean Sight and Touch−5
ICE MACHINES AND SODA GUNS

Basic (4)

−8 pts

DAL-2*45 Premises shall be maintained in good repair−2
SEAL ANY OPENING FROM CEILING.
DAL-3*47 Other Violations−2
EVERY ONE MUST COVER THEIR MOUTH AND NOSE AT ALL TIMES, EXCEPT EATING OR DRINKING.
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN COOLER.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−23 pts

May 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*05 Rapidly reheat 165øF for hot holding−5
DO NOT USE STEAM TABLE TO REHEAT PRODUCTS . OBSERVED PULL PORK AT 53'F IN STEAM TABLE
DAL-3*02 Cold Hold (41øF/45øF or below)−5
TWO TRAYS EACH OF SALSA 53'F, RANCH DRESSING 57.F. MANAGER DISCARD PRODUCTS WITHOUT MR REQUESTS
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
MACHINE TESTED 0 PPM

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PRE. AREA ALLOWED
DAL-5*31 Individual, disposable towels−2
DAL-6*43 Light - 10 foot : Walk-in, Dry storage−2
ALCOHOL STORAGE AREA
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DISHWASHING MACHINE
DAL-8*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

Base deductions−27 pts

Nov 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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