What is Ojeda's Bar's health inspection score?

Ojeda's Bar has a SafeDine safety score of 60 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ojeda's Bar last inspected?

Ojeda's Bar was last inspected on April 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ojeda's Bar have?

Ojeda's Bar has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ojeda's Bar safe to eat at?

Ojeda's Bar has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ojeda's Bar serve?

Ojeda's Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ojeda's Bar

Name: Ojeda's Bar
Address: 4617 MAPLE AVE, Dallas, 75219
Rating: 60

4617 MAPLE AVE, Dallas

Data may be outdated — inspected 4/22/2023

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0Fair

American•Oak Lawn

Ranked #183 of 311 in Oak LawnBetter than 22% of american restaurants

Unknown

5 inspections

Last: Apr 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4617 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Feb 2020

1 inspections

1 intermediate

3 basic

Feb 2021

1 inspections

1 intermediate

4 basic

Feb

Feb 2022

1 inspections

1 basic

Apr 2023

1 inspections

1 intermediate

5 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
detail clean soda gun-black substance seen, clean and sanitize as often as need

Basic (5)

−10 pts

DAL-1*46 Physical Facilities Premises−2
clean restroom as often as needed
DAL-2*47 Other Violations−2
locate strong sewage smell at bar
DAL-3*24 Food Labeling- with common name of the food−2
label drink containers with common names
DAL-4*42 Dirty nonfood contact surfaces−2
detail clean the exterior of surfaces throughout the bar
DAL-5*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles over wait station toilet seat first stall very loose damaged floor tiles

Base deductions−15 pts

Feb 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2

Base deductions−2 pts

Feb 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed lemon slices on the table without time or tempt control

Basic (4)

−8 pts

DAL-2*39 Utensils, single serve items 6 inches off - floor−2
keep all buckets above floor 6 ins
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed employee washing utensils in the hand sink
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for the ice bucket
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−13 pts

Feb 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed bottles in ice bucket

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for ice bucket
DAL-4*42 Nonfood-contact surfaces material−2
no towel allow under and utensils

Base deductions−11 pts

Feb 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*39 Keep utensils handles upright or protected−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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