What is OH Sushi's health inspection score?

OH Sushi has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was OH Sushi last inspected?

OH Sushi was last inspected on October 20, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does OH Sushi have?

OH Sushi has 72 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is OH Sushi safe to eat at?

OH Sushi has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does OH Sushi serve?

OH Sushi serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

OH Sushi

Name: OH Sushi
Address: 2053 W NORTHWEST HWY #90, Dallas, 75220
Rating: 59

2053 W NORTHWEST HWY #90, Dallas

Data may be outdated — inspected 10/20/2022

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0Fair

Sushi•Northwest Dallas

Ranked #176 of 430 in Northwest DallasBetter than 71% of sushi restaurants

Unknown

8 inspections

Last: Oct 20, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2053 W NORTHWEST HWY #90, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

7 basic

Feb

Aug 2019

1 inspections

2 intermediate

10 basic

Feb 2020

1 inspections

3 intermediate

6 basic

Feb

Aug 2020

1 inspections

1 intermediate

6 basic

Feb 2021

1 inspections

8 basic

Feb

Aug 2021

1 inspections

2 intermediate

8 basic

Mar 2022

1 inspections

3 intermediate

5 basic

Mar

Oct 2022

1 inspections

2 intermediate

8 basic

Inspection History

8 records on file

8 Routine

Oct 22

Routine InspectionLatestScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-9*15 Bare hands contact with ready-to-eat foods−5
DAL-10*02 Cold Hold (41øF/45øF or below)−5
MAYO 52'F

Basic (8)

−16 pts

DAL-1*47 Permit/license posted−2
KEEP ALL PERMITS UNCOVERED.
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN SHELVES BELOW FOOD PREP. TABLE. CLEAN WOK COOKING STATION
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR AIR VENT FROM MEN'S ROOM, SECURE IT IN PLACE
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DO NOT KEEP PERSONAL DRINK IN COOLER, ABOVE OTHER FOOD PRODUCTS.
DAL-8*43 Light 20 foot : Reach-in cooler−2
REACH IN COOLERS.

Base deductions−26 pts

Mar 22

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW CHICKEN ABOVE READY TO EAT FOOD, COOLER.
DAL-6*03 Food products not maintained at 135øF or above−5
RICE 127'F
DAL-7*20 Grease Trap Tickets−5
MAINTAIN CURRENT GREASE RECORD ON SITE.

Basic (5)

−10 pts

DAL-2*47 Handler-Certificate Not on site−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STOVE AND WOK STATION.
DAL-5*38 Thawing. under running water criteria - water velocity−2
DO NOT THAW PRODUCT IN ROOM TEMPERATURE.
DAL-8*45 Unnecessary articles prohibited−2
REMOVE ALL YOUR UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREAS.

Base deductions−25 pts

Aug 21

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*14 Hands wash procedures-without soap−5
MUST WASH HANDS WITH SOAP FOR 20 SECONDS, OBSERVED OWNER WASHED HANDS FOR ABOUT 10 SECONDS.
DAL-3*03 Food products not maintained at 135øF or above−5
RICE 123'F

Basic (8)

−16 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-4*38 Thawing. under running water criteria - water velocity−2
THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER, OBSERVED EGG ROLL THAWING AT ROOM TEMPERATURE.
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*45 Unnecessary articles prohibited−2
REMOVE ALL NEWSPAPER LINER FROM STORAGE SHELVES.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD.
DAL-8*31 Handwashing lavatory - used for other purpose−2
REMOVE WATER FILTER SYSTEM AND BOWL FROM ANY HAND SINK.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WOK STATION.
DAL-10*47 Handler-Certificate Not on site−2

Base deductions−26 pts

Feb 21

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WOK STATION AND STORAGE SHELVES.
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT USE HAND SINK FOR OTHER PURPOSE , USE IT FOR HAND WASH ONLY.
DAL-3*26 Consumer Advisory Disclosure---asterisking−2
DAL-4*21 RFSM - Not On Site−2
Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-5*45 Unnecessary articles prohibited−2
ORGANIZE YOUR STORAGE AREA.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE CRAB MET WITH USE BY DATE FOR UP TO 7 DAYS OF SHELF LIFE.
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Aug 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WOK STATION AND STORAGE SHELVES.
DAL-3*26 Advisory-"consuming raw or undercooked#" text−2
POST WARNING ADVISORY FOR YOUR RAW PRODUCTS WITH ASTERISK NEXT TO THE ITEM ON YOUR MENU.
DAL-4*21 RFSM - Not On Site−2
Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-7*35 Hair Restraints effective−2
PLEASE USE HAIR RESTRAINTS

Base deductions−17 pts

Feb 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
------------------------------------------------------------------------------------------------------------------------------- VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 RICE APPROX. 3 LBS REASON PRODUCT WAS DESTROYED: RICE AT 69'F FROM COOLER DISPOSITION: OWNER DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawfu
DAL-5*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.

Basic (6)

−12 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request "
DAL-3*21 RFSM - Not On Site−2
EXPIRED
DAL-6*26 Advisory-"consuming raw or undercooked#" text−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENT HOOD AND STOVE AREA
DAL-9*45 Unnecessary articles prohibited−2

Base deductions−27 pts

Aug 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*20 Grease Trap Tickets−5
DAL-10*19 One Inch Air Gap−5
Ice maker

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*45 Living or sleeping quarters, separation−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*24 Food Labeling- with common name of the food−2
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
07-25-2019 White Night
DAL-6*43 Light - 50 foot : Food and utensils area−2
DAL-8*47 RFSM Certificate - Not Display−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-11*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Rolled up bags are unacceptable
DAL-12*40 Reuse of single service articles−2

Base deductions−30 pts

Feb 19

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
Pepper paste held at room temperature Hosin sauce held at room temperature

Basic (7)

−14 pts

DAL-1*45Horizontal utility lines/pipes can't sit on floor−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-5*42 Nonfood-contact surfaces material−2
Cardboard and or newspaper
DAL-7*40 Reuse of single service articles−2
DAL-8*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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