What is Off The Cuff's health inspection score?

Off The Cuff has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Off The Cuff last inspected?

Off The Cuff was last inspected on September 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Off The Cuff have?

Off The Cuff has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Off The Cuff safe to eat at?

Off The Cuff has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Off The Cuff

Name: Off The Cuff
Address: 2901 ELM ST, Dallas, 75226
Rating: 57

2901 ELM ST, Dallas

Data may be outdated — inspected 9/8/2023

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0Fair

Deep Ellum

Ranked #186 of 270 in Deep Ellum

Stable

4 inspections

Last: Sep 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (57/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2901 ELM ST, Dallas, TX 75226

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Violation Timeline

Jul 2021

1 inspections

1 intermediate

2 basic

Jul

May 2022

1 inspections

1 intermediate

3 basic

Dec 2022

1 inspections

2 intermediate

2 basic

Dec

Sep 2023

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (3)

−6 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DO NOT USE WIPING TOWELS UNDER EQUIPMENT/UTENSILS
DAL-3*43 Ventilation hood-prevent grease dripping−2
DAL-4*45 Floor contruction requirements−2
CONCRETE FLOOR NEEDS TO BE SEALED

Base deductions−11 pts

Dec 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Must label all chemicals not in their original container must be labeled with common name
DAL-2*10 Sanitization after Cleaning−5
Quat sanitizer in 3 comp sink at 0 ppm advise changing every 3-4- hours. needs to maintain between 200-400 ppm

Basic (2)

−4 pts

DAL-3*29 Sanitizing solutions, testing devices−2
provide chemical test strips
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
eating and drinking in the production area

Base deductions−14 pts

May 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*18 Toxic items labeling-non original container−5
Label all chemical spray bottles and store properly away from food and clean equipment>observed 2 spray bottles hanging on handsink.

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Renew expired food manager registration and register all food manager certificates with the city of Dallas
DAL-3*30 Food Establishment Permit−2
Post city of dallas health permit in public view
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store product 6" off the floor. Observed boxes of product on the floor of WIC

Base deductions−11 pts

Jul 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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