What is Off The Bone's health inspection score?

Off The Bone has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Off The Bone last inspected?

Off The Bone was last inspected on March 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Off The Bone have?

Off The Bone has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Off The Bone safe to eat at?

Off The Bone has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Off The Bone

Name: Off The Bone
Address: 1734 BOTHAM JEAN BLVD, Dallas, 75215
Rating: 66

1734 BOTHAM JEAN BLVD, Dallas

Data may be outdated — inspected 3/21/2023

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0Fair

South Dallas

Ranked #195 of 489 in South Dallas

Unknown

7 inspections

Last: Mar 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1734 BOTHAM JEAN BLVD, Dallas, TX 75215

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

4 basic

Dec

Jun 2019

1 inspections

2 intermediate

4 basic

Nov 2019

1 inspections

3 intermediate

3 basic

Nov

Apr 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

1 intermediate

3 basic

Apr

Dec 2021

1 inspections

3 basic

Mar 2023

1 inspections

3 intermediate

2 basic

Mar

Inspection History

7 records on file

7 Routine

Mar 23

Routine InspectionLatestScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Can opener observed with product debris accumulation. Clean after each use.
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed chemical spray bottle hanging on hand sink in back prep area.
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 compartment sink.

Basic (2)

−4 pts

DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove foil shelf liners where needed.
DAL-5*43 Light - 50 foot : Food and utensils area−2
Replace broken light under vent hood.

Base deductions−19 pts

Dec 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
Observed utensils stored on floor in rear storage area (cups and cup lids )
DAL-2*43 Ventilation hood-prevent grease dripping−2
Observed vent hood dripping grease
DAL-3*42 Dirty nonfood contact surfaces−2
Observed reach in cooler gaskets soiled

Base deductions−6 pts

Apr 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Chlorine dish machine observed at 0 ppm

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drinks observed on prep table
DAL-2*32 Maintain in Good Repair−2
Torn rubber cutting board
DAL-4*29 Sanitizing solutions, testing devices−2
Provide quat test strips

Base deductions−11 pts

Apr 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean inside microwave

Basic (2)

−4 pts

DAL-2*34 Pest control-routine inspections for−2
fruit flies present
DAL-3*43 Light bulbs, light shields provided−2
replace light bulb in vent hood

Base deductions−9 pts

Nov 19

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Labels left on clean dishes
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Washing dishes and preparing vegetables in the same set of sinks
DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
DAL-6*35 Hair Restraints effective−2
Beard nets

Base deductions−21 pts

Jun 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-5*10 Equipment and Utensils Sanitization−5

Basic (4)

−8 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
DAL-3*31 No soap at handsink−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*42 Dirty nonfood contact surfaces−2

Base deductions−18 pts

Dec 18

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-5*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
DAL-6*42 Ventilation hood systems−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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