What is Odelay's health inspection score?

Odelay has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Odelay last inspected?

Odelay was last inspected on October 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Odelay have?

Odelay has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Odelay safe to eat at?

Odelay has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Odelay

Name: Odelay
Address: 5600 W LOVERS LN #109, Dallas, 75209
Rating: 46

5600 W LOVERS LN #109, Dallas

Data may be outdated — inspected 10/22/2023

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0Poor

Love Field

Ranked #319 of 396 in Love Field

Stable

3 inspections

Last: Oct 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5600 W LOVERS LN #109, Dallas, TX 75209

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

6 basic

Aug

Mar 2023

1 inspections

2 intermediate

6 basic

Oct 2023

1 inspections

2 intermediate

4 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RTE FOOD NOT PROTECT IN WIK

Basic (4)

−8 pts

DAL-2*34 Pest control-routine inspections for−2
NUMEROUS FLIES DURING INSPECTION
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE DATE
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
PROVIDE ALL EQUIPMENT TO MAINTAIN TCS FOOD AT 41 DEGREES OR BELOW
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE EATING IN DISHWARE AREA

Base deductions−18 pts

Mar 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
do not store raw ground beef & raw chicken over raw pork products
DAL-2*14 When to wash hands before donning new gloves−5
observed employee touch hair then places lid of whipped cream can back on with no hand washing in between

Basic (6)

−12 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand wash sink
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
invert cooking pans on top of RIF
DAL-6*42 Dirty nonfood contact surfaces−2
clean dirty venthood
DAL-7*43 Ventilation,mechanical−2
Replace missing venthood filter
DAL-8*45 Lockers to be used to store personal items−2
store personal belongings in lockers and not in food prep areas

Base deductions−22 pts

Aug 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside dirty ice machine (mold), clean meat slicer in back area

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed employees wash utensils at hand wash only sink
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed lemonade gallon on ice used for consumption by guest
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep handles upright and protected in dry ingredient bin
DAL-6*45 Premises shall be maintained in good repair−2
Repair hand wash sink in kitchen
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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