What is Ocean Prime's health inspection score?

Ocean Prime has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ocean Prime last inspected?

Ocean Prime was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ocean Prime have?

Ocean Prime has 53 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ocean Prime safe to eat at?

Ocean Prime has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ocean Prime

Name: Ocean Prime
Address: 2101 CEDAR SPRINGS RD #150, Dallas, 75201
Rating: 54

2101 CEDAR SPRINGS RD #150, Dallas

Data may be outdated — inspected 8/11/2023

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0Fair

Downtown

Ranked #639 of 1000 in Downtown

Stable

7 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2101 CEDAR SPRINGS RD #150, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

8 basic

Dec

Jun 2019

1 inspections

5 intermediate

3 basic

Dec 2019

1 inspections

2 intermediate

5 basic

Dec

Jun 2020

1 inspections

2 intermediate

4 basic

Aug 2021

1 inspections

2 intermediate

7 basic

Aug

Jan 2023

1 inspections

7 basic

Aug 2023

1 inspections

1 intermediate

5 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Inside walls and upper panel of ice machine observed w/ black mold-like growth.

Basic (5)

−10 pts

DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Replace chipped rubber spatulas
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employees observed eating and drinking back of house in dish wash and prep stations.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of product on floor inside WIF
DAL-5*40 Store single-service item in original package−2
Maintain coffee filters in plastic bag when not in use.
DAL-6*45 Walls easily cleanable and light in color−2
Patch holes in FRP. Dispose of mop water and hang mop when not in use.

Base deductions−15 pts

Jan 23

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
label all food squeeze bottles (cook line)
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
replace damaged door handle/ric at cook line.
DAL-3*39 Tableware must by wrapped if tableware is preset−2
observed tables pre-set with silverware
DAL-4*41 Food storage containers, identified with common name of food.−2
label all bulk dry ingredients bins
DAL-5*46 Toilet rooms, convenience and accessibility−2
detail clean the staff restroom
DAL-6*45 Premises shall be maintained in good repair−2
repair leak at faucet
DAL-7*47 Other Violations−2
vent-a-hood filters observed not in place while cooking.

Base deductions−14 pts

Aug 21

Routine InspectionScore: 82

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS BY DISH AREA

Basic (7)

−14 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED ON 07/14/2021
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
POOLING AT SUSHI RIC, BROKEN DOOR HANDLES NEED REPLACING AT ADJACENT COOLER
DAL-6*31 No soap at handsink−2
OR PAPER TOWELS AT HAND SINK
DAL-7*32 Damaged Equipment−2
DOOR HANDLES NEED REPLACING
DAL-8*46 Covered waste receptacle for women's restroom−2
NEEDED FOR UNISEX BATHROOM
DAL-9*47 Other Violations−2
NOTICE

Base deductions−24 pts

Jun 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
BAD LEAK AT 3 COMP SINK
DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINE HAS BLACK SPORES AT THE TOP

Basic (4)

−8 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
PRESENT OF FRUIT FLIES
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
OPENING IN CEILING IN KITCHEN DUE TO HAVAC
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
FOOD PRODUCT ON GROUND IN WALK IN FREEZER
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
PLEASE PLACE 6 INCHES OFF THE GROUND IN WIC

Base deductions−18 pts

Dec 19

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
provide copy of employee health agreement
DAL-3*19 Water & Plumbing in good repair- per code−5
repair leak at back sink

Basic (5)

−10 pts

DAL-2*21 Outfitter-Certified Food Manager−2
provided copy of SOP for bodily fluid clean-up
DAL-4*39 Soda nozzles and ice bin clean to remove soil−2
clean soda nozzles in bar area
DAL-5*43 Light bulbs, light shields provided−2
replace broken and missing bulbs
DAL-6*45Floor, wall, ceiling - Exposed material−2
replace missing tile in ceiling in kitchen
DAL-7*47 Handwashing signage−2
signage needed for handsinks

Base deductions−20 pts

Jun 19

Routine InspectionScore: 80

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 47 DEGREE F, SAUCE 47 DEGREE F
DAL-5*18 Toxic items labeling for original container−5
RELABEL SANITIZER BUCKETS
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
ENSURE PROPER ARRANGEMENT ON PREP CART
DAL-7*15 Contact RTE Products w/ Bare Hands−5
WITH RTE FOOD
DAL-8*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-1*47 Handwashing signage−2
AT BAR HAND SINK
DAL-2*29 Food thermometers provided and accessible−2
AT ALL RICS
DAL-3*24 Shellstock tags not commingled−2
DATE SHELLFISH TAGS

Base deductions−31 pts

Dec 18

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
SOUR CREAM 46 DEGREE F, CREAM 45 DEGREE F ON EXPO- COS
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
COOKED LOBSTER UNDER RAW FISH- COS

Basic (8)

−16 pts

DAL-1*42 Nonfood-contact surfaces material−2
TOWELS CAN NOT BE USED AS A LINER FOR DRYING
DAL-3*29 Food thermometers provided and accessible−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
SALAD COOLER ON EXPO LINE AMBIENT TEMP 48 DEGREE
DAL-6*22 Washing hands only at a designated hand sink−2
WASHING HANDS AT DESIGNATED SINKS ONLY
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING IN WIC
DAL-8*47 Handwashing signage−2
AT BAR
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
ICE CUBES STORED ON GROUND IN FREEZER- COS
DAL-10*43 Light 20 foot : Reach-in cooler−2
ON EXPO

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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