What is Oasis Cafe's health inspection score?

Oasis Cafe has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oasis Cafe last inspected?

Oasis Cafe was last inspected on June 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oasis Cafe have?

Oasis Cafe has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oasis Cafe safe to eat at?

Oasis Cafe has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Oasis Cafe serve?

Oasis Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oasis Cafe

Name: Oasis Cafe
Address: 5945 GREENVILLE AVE, Dallas, 75206
Rating: 56

5945 GREENVILLE AVE, Dallas

Data may be outdated — inspected 6/11/2023

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0Fair

Cafe•Greenville

Ranked #302 of 472 in GreenvilleBetter than 31% of cafe restaurants

Stable

8 inspections

Last: Jun 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5945 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

4 basic

Feb

Aug 2019

1 inspections

4 basic

Feb 2020

1 inspections

2 intermediate

8 basic

Feb

Aug 2020

1 inspections

2 intermediate

4 basic

Aug 2021

1 inspections

2 intermediate

4 basic

Aug

Apr 2022

1 inspections

2 intermediate

4 basic

Dec 2022

1 inspections

1 intermediate

4 basic

Dec

Jun 2023

1 inspections

1 intermediate

3 basic

Inspection History

8 records on file

8 Routine

Jun 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw chicken exposed in WIC with tongs. provide food to be protected at all times

Basic (3)

−6 pts

DAL-2*32 Damaged Equipment−2
excessive icing on freezer door and condenser. Provide thermometer in good repair.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
food prep employee wearing a chain bracelet. Provide jewelry to be removed
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk bins with white product

Base deductions−11 pts

Dec 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed raw chicken stored next to raw beef in WIC.

Basic (4)

−8 pts

DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
DAL-3*34 Outer openings:closing holes, gaps−2
Observed gaps in ceiling in dry storage.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food stored on the floor in WIC.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−13 pts

Apr 22

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items stored above food/utensils−5
TOXICS STORED ABOVE FOOD
DAL-5*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPAIR CEILING IN STORAGE ROOM & REMOVE ALL PEELING PAINT
DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
FOOD IMPROPERLY STORED IN OPEN CANS IN WIC
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

Base deductions−18 pts

Aug 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED WITH RTE FOODS
DAL-2*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT ON RTE FOOD

Basic (4)

−8 pts

DAL-3*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARD
DAL-6*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−18 pts

Aug 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-4*14 When to wash hands before donning new gloves−5

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−18 pts

Feb 20

Routine InspectionScore: 86

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
R. EGGS 52.7f
DAL-10*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS

Basic (8)

−16 pts

DAL-2*45 Lockers to be used to store personal items−2
PROVIDE LOCKER FOR PERSONAL ITEMS
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN VENT COVERS
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-6*34 Outer openings:closing holes, gaps−2
RESEAL AROUND BACK DOOR
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS ( OPEN CONTAINERS ) STORED IN PREP AREA
DAL-9*47 Other Violations−2
LABEL 3 COMP SINK

Base deductions−26 pts

Aug 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair or fix gap around back door
DAL-2*47 Handwashing signage−2
DAL-3*42 Dirty nonfood contact surfaces−2
gaskets around walk in cooler door shall be cleaned
DAL-4*45 Premises shall be maintained in good repair−2
floor tiles around walk in freezer, frame around kitchen door

Base deductions−8 pts

Feb 19

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
sausages 119 degrees f
DAL-4*02 Cold Hold (41øF/45øF or below)−5
chicken salad 47.5, cheese 49 degrees f

Basic (4)

−8 pts

DAL-1*47 Other Violations−2
clean gaskets around cooler doors, repair lid (Tuesday 2/12/2019)
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinking bottle
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off floor
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting boards

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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