What is Oak Cliff Social Club's health inspection score?

Oak Cliff Social Club has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oak Cliff Social Club last inspected?

Oak Cliff Social Club was last inspected on July 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oak Cliff Social Club have?

Oak Cliff Social Club has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oak Cliff Social Club safe to eat at?

Oak Cliff Social Club has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Oak Cliff Social Club serve?

Oak Cliff Social Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oak Cliff Social Club

Name: Oak Cliff Social Club
Address: 238 W DAVIS ST, Duncanville, 75208
Rating: 56

238 W DAVIS ST, Duncanville

Data may be outdated — inspected 7/3/2023

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0Fair

American•Oak Cliff

Ranked #219 of 400 in Oak CliffBetter than 22% of american restaurants

Stable

4 inspections

Last: Jul 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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238 W DAVIS ST, Duncanville, TX 75208

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

5 basic

Jun

Oct 2021

1 inspections

2 intermediate

8 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Jul 2023

1 inspections

1 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*19 Plumbing design, construction, and install.−5
Repair leak at 3-comaprtment sink.

Basic (5)

−10 pts

DAL-1*47 Other Violations−2
Provide current pest control report and grease trap tickets. Locate strong sewage smell behind bar.
DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wet wiping towels in a sanitizing solution.
DAL-3*45 Premises shall be maintained in good repair−2
Floor observed with chipped paint through out.
DAL-5*24 Food Labeling- with common name of the food−2
Label squeeze bottles.
DAL-6*29 Sanitizing solutions, testing devices−2
Provide test strips.

Base deductions−15 pts

Aug 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

Basic (4)

−8 pts

DAL-1*39 Store clean utensils in a self-draining position−2
OBSERVED ICE BUCKET STORED UPRIGHT, LET DRAIN.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED WATER PUDDLE AND GRIME BUILD UP AT CORNER OF BAR, CLEAN AND SANITIZE.
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
PROVIDE PEST CONTROL RECORDS ONSITE.
DAL-5*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−13 pts

Oct 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*19 One Inch Air Gap−5
PROVIDE AT HAND SINK AND 3 COMP SINK
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL : ICE MACHINE

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
SMELL LIKE SMOKE IN GAMING AREA
DAL-2*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH HANGING FROM EMPLOYEE
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-5*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HANDSINK
DAL-7*34 Windows or doors protected against the entry criteria - air curtain−2
OBSERVED DOOR OPEN
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED SEVERAL FRUIT FLIES
DAL-10*47 Handwashing signage−2

Base deductions−26 pts

Jun 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Equipment and Utensils Cleaning-contamination−5
stagnant water and beer drippings inside cooler units must be clean and sanitize to avoid cross contamination

Basic (5)

−10 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions at bar areas must be have sanitizer bucket at 50 ppm chlorine concentration 3c sink 200 ppm Quat concentration of sanitizing solution must be have available sanitizing solutions during operational hours and sanitizer strips to verified chemical concentration
DAL-2*31 No soap at handsink−2
hand sink at bar area missing hand soap all hand sinks must be have hand soap to avoid cross contamination
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hot water faucets at bar area leaking and key not closing must be repair to proper condition
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty with drippings and spills must be clean to avoid cross contamination
DAL-5*31 Individual, disposable towels−2
missing individual towels on hand sink at bar area must be have individual towels on all hand sinks during operational hours

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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