What is Oak Cliff Shell's health inspection score?

Oak Cliff Shell has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oak Cliff Shell last inspected?

Oak Cliff Shell was last inspected on May 14, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oak Cliff Shell have?

Oak Cliff Shell has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oak Cliff Shell safe to eat at?

Oak Cliff Shell has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Oak Cliff Shell serve?

Oak Cliff Shell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Oak Cliff Shell

Name: Oak Cliff Shell
Address: 515 S BECKLEY AVE, Dallas, 75208
Rating: 44

515 S BECKLEY AVE, Dallas

Data may be outdated — inspected 5/14/2021

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0Poor

American•Oak Cliff

Ranked #321 of 400 in Oak CliffBetter than 22% of american restaurants

Stable

2 inspections

Last: May 14, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

62 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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515 S BECKLEY AVE, Dallas, TX 75208

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Inspection History

2 records on file

2 Routine

May 21

Routine InspectionLatestScore: 80

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED RTE FOODS
DAL-9*20 Grease Trap Tickets−5
DAL-12*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK

Basic (10)

−20 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS STORED ON FLOOR IN WIC
DAL-3*31 Handwashing lavatory - used for other purpose−2
ITEM STORED IN HANDSINK
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVER IN WIC
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*34 Pest control-routine inspections for−2
NO CURRENT RECORDS PROVIDED
DAL-7*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS; REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-8*42 Nonfood-contact surfaces material−2
REMOVE EXPOSED WOOD SHELVES IN WIC
DAL-10*46 Physical Facilities Premises−2
CLEAN BOTH RESTROOM
DAL-11*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-13*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHT

Base deductions−35 pts

May 19

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (10)

−20 pts

DAL-2*35 Outer Clothing, Clean Condition−2
worker use sandals as shoes must be have proper working shoes
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
shelving store area with dust and soils accumulations must be have clean to avoid contamination
DAL-4*39 Soda nozzles and ice bin clean as specified−2
soda machines not cleaning properly must be have proper cleaning and sanitize areas
DAL-5*34 Pest control-routine inspections for−2
missing pest control ticket inspection must be have a current pest control
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*28 Do not exceed manuf. use by date−2
expired dates at food packages on shelving area -2018- must be remove to avoid cross contamination
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-9*45 Premises:Cleaning, frequency and restrictions−2
restroom dirty must be clean restrooms to proper condition
DAL-10*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions 3c sink 100 ppm Chlorine concentration sanitizer bucket 50 ppm Chlorine concentration missing tests strips
DAL-11*39 Microwave safety standards−2
use of non approved microwave equipment must be use a proper approved microwave equipment

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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