What is O Donuts's health inspection score?

O Donuts has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O Donuts last inspected?

O Donuts was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O Donuts have?

O Donuts has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O Donuts safe to eat at?

O Donuts has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

O Donuts

Name: O Donuts
Address: 2937 GREENVILLE AVE #190, Dallas, 75206
Rating: 52

2937 GREENVILLE AVE #190, Dallas

Data may be outdated — inspected 3/8/2023

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0Fair

Greenville

Ranked #334 of 472 in Greenville

Stable

2 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2937 GREENVILLE AVE #190, Dallas, TX 75206

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Inspection History

2 records on file

2 Routine

Mar 23

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
No TPHC records for display foods(kolaches, burritos).
DAL-2*19 One Inch Air Gap−5
Need at least 1" air gap at floor drain piping.

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-4*31 Individual, disposable towels−2
No paper towels at restroom handsink.
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Observed cardboard used as a food contact surface. Observed untreated wood used as a shelf.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed box of paper tray liners stored on the floor.
DAL-7*39 Baking equipment shall be cleaned every 24 hours−2
Observed flour buildup on dough mixer.
DAL-8*41 Food storage containers, identified with common name of food.−2
Must label containers with common name(flour, salt, water).
DAL-9*45 Drying Mops-air dry−2
Hang or invert mops to dry.
DAL-10*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report. "Current health inspection available upon request."

Base deductions−26 pts

Dec 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours−5
Labels and procedure not observed for TPHC food items.

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*31 Individual, disposable towels−2
Observed no paper towels at restroom handsink.
DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
Observed plastic deterioration on prep table shelf.
DAL-5*37 Food, utensils and equipment in toilet room−2
Observed food stored in restroom area.
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
Observed equipment stored on the floor.
DAL-7*41 Food storage containers, identified with common name of food.−2
Observed bulk containers and water spray bottles not labeled.
DAL-8*42 Dirty nonfood contact surfaces−2
Observed dirty equipment.
DAL-9*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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