What is O-donut OF Dallas's health inspection score?

O-donut OF Dallas has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was O-donut OF Dallas last inspected?

O-donut OF Dallas was last inspected on January 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does O-donut OF Dallas have?

O-donut OF Dallas has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is O-donut OF Dallas safe to eat at?

O-donut OF Dallas has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does O-donut OF Dallas serve?

O-donut OF Dallas serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

O-donut OF Dallas

Name: O-donut OF Dallas
Address: 1117 W CAMP WISDOM RD, Dallas, 75232
Rating: 61

1117 W CAMP WISDOM RD, Dallas

Data may be outdated — inspected 1/17/2024

▲Improving

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0Fair

Bakery•Dallas

Ranked #556 of 1000 in DallasBetter than 47% of bakery restaurants

Improving

6 inspections

Last: Jan 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

11x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1117 W CAMP WISDOM RD, Dallas, TX 75232

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

9 basic

Jan

Jan 2020

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

2 intermediate

5 basic

Dec

Nov 2021

1 inspections

3 intermediate

3 basic

Jan 2023

1 inspections

1 intermediate

6 basic

Jan

Jan 2024

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment / Utensils (PHF) every 4 hours−5
sanitizer not set up/ not being used

Basic (2)

−4 pts

DAL-2*28 Date marking commercially prepared of RTE/PHF−2
kolaches prepared not date marked (RIC)
DAL-3*29 Sanitizing solutions, testing devices−2
no chlorine test strips

Base deductions−9 pts

Jan 23

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-2*15 Contact RTE Products w/ Bare Hands−5
Observed staff using bare hands to ice donuts. Must use a second barrier.

Basic (6)

−12 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label food, food containers icing with common name.
DAL-3*36 Cloths in-use for wiping between uses stored−2
Store wet wiping towels in a sanitizing solution when not used.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food 6 inches off the floor.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed build-up on the exterior of bulk ingredient bins and remove build-up on exterior of equipment.
DAL-6*45 Premises shall be maintained in good repair−2
Check temperature of milk reach-in-cooler running high 48F.
DAL-7*40 Single use articel wrapped or dispensed−2
Provide a dispenser for coffee stirrers (observed open & exposed on counter).

Base deductions−17 pts

Nov 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
KOLACHES NOT DATE MARKED
DAL-2*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT WITH READY TO EAT DONUTS
DAL-4*18 Medicines labeled and stored properly−5
MEDICINES STORED ON FOOD PREPARATION TABLE NEXT TO DONUTS

Basic (3)

−6 pts

DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
DRINKS FOR SALE ( NOT PACKAGED FOR RESALE )
DAL-5*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS DUSTY FAN COVERS ( WALK IN COOLER )
DAL-6*35 Hair Restraints effective−2
DONUT PREPARATION BEING PERFORMED WITHOUT HAIR RESTRAINTS

Base deductions−21 pts

Dec 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
KOLACHES NOT DATE MARKED
DAL-3*20 Grease Trap Tickets−5
GREASE TRAP SERVICE BEYOND 90 DAYS ( OVERDUE 11/ 20/ 2020 )

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
UNLABELED FOOD STORAGE CONTAINERS
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
FOOD PRODUCTS NOT LABELED FOR RESALE
DAL-5*31 Handwashing lavatory - used for other purpose−2
BACK KITCHEN HAND SINK ( UTENSILS INSIDE )
DAL-6*42 Dirty nonfood contact surfaces−2
DIRTY REACH IN COOLER DOOR GASKETS AND VENT HOOD FILTERS
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS ( RESTROOM )

Base deductions−20 pts

Jan 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
KOLACHES NOT DATE MARKED

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE NEXT TO READY TO EAT DONUTS
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS (EMPLOYEE RESTROOM )
DAL-4*42 Dirty nonfood contact surfaces−2
VERY DUSTY FAN COVERS ( REACH IN DRINK COOLER ) VERY DUST VENT HOOD FILTERS

Base deductions−11 pts

Jan 19

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO TIME STAMP PROVIDED FOR TCS FOOD ITEMS
DAL-5*03 Food products not maintained at 135øF or above−5
KOLACHES 72*F,73.7*F,74.7*F, BURRITO 71.5*F STORED IN DISPLAY COOLER
DAL-6*10 Clean Sight and Touch−5
CLEAN ALL

Basic (9)

−18 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-3*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
DAL-4*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES & GAPS
DAL-7*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HAND SINK
DAL-8*42 Nonfood-contact surfaces material−2
CARDBOARD LINING ON FLOOR
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
CUPS USED FOR SCOOPING
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINKS STORED ON FLOOR
DAL-11*41 Food storage containers, identified with common name of food.−2
LABEL ALL
DAL-12*45 Premises shall be maintained in good repair−2
REPAIR/REMOVE CHIPPING PAINT

Base deductions−33 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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