What is NY Pizza & Pasta's health inspection score?

NY Pizza & Pasta has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was NY Pizza & Pasta last inspected?

NY Pizza & Pasta was last inspected on November 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does NY Pizza & Pasta have?

NY Pizza & Pasta has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is NY Pizza & Pasta safe to eat at?

NY Pizza & Pasta has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does NY Pizza & Pasta serve?

NY Pizza & Pasta serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

NY Pizza & Pasta

Name: NY Pizza & Pasta
Address: 9730 ABRAMS RD #101, Dallas, 75223
Rating: 55

9730 ABRAMS RD #101, Dallas

Data may be outdated — inspected 11/8/2023

▲Improving

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0Fair

Pizza•East Dallas

Ranked #280 of 424 in East DallasBetter than 94% of pizza restaurants

Improving

5 inspections

Last: Nov 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9730 ABRAMS RD #101, Dallas, TX 75223

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Violation Timeline

Jul 2021

1 inspections

1 intermediate

3 basic

Jul

Jan 2022

1 inspections

2 intermediate

4 basic

Oct 2022

1 inspections

1 intermediate

7 basic

Oct

Apr 2023

1 inspections

2 intermediate

5 basic

Nov 2023

1 inspections

4 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 Being a certified food protection manager who has shown proficiency of required information thro−2
No food manager for employee working.
DAL-2*34 Outer openings:closed,tight-fitting windows−2
Back door open, must leave closed to prevent pests from getting in.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Clean under equipment and grease on fryer and grill counter.
DAL-4*45 Premises shall be maintained in good repair−2
Open ceiling tile.

Base deductions−8 pts

Apr 23

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Mold on tomatoes.
DAL-2*19 Water & Plumbing in good repair- per code−5
Cannot wash hands at hand sink, can't turn on, was leaking.

Basic (5)

−10 pts

DAL-3*45 Premises shall be maintained in good repair−2
Open or missing ceiling tile.
DAL-4*47 Handwashing signage−2
Need hand washing sign at hand sink.
DAL-5*36 Cloths in-use for wiping between uses stored−2
No wet wiping cloths left out, must be stored in sanitizer bucket, at all times when not in use.
DAL-6*31 Handwashing lavatory - used for other purpose−2
Cannot store items in the hand sink for hand washing only.
DAL-7*22 Accredited food handler certificate - 60 days−2
No food handlers for employee working.

Base deductions−20 pts

Oct 22

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Dirty can opener blade, dirty microwave inside (top).

Basic (7)

−14 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
Need date marks on food put into containers on 1st day, can keep up to 7 days only, then must discard.
DAL-3*45 Premises shall be maintained in good repair−2
Cannot have open ceiling tile, must close to help prevent from pest entering.
DAL-4*31 No soap at handsink−2
No Soap.
DAL-5*21 RFSM - Not On Site−2
No RFSM on site.
DAL-6*22 Accredited food handler certificate - 60 days−2
No food handler for employee.
DAL-7*46 Covered waste receptacle for women's restroom−2
Need cover over trash receptacle.
DAL-8*47 Other Violations−2
Need hand washing sign.

Base deductions−19 pts

Jan 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*39 Cooking equipment free of encrusted grease−2
DAL-2*31 No soap at handsink−2
replenish every soap dispenser
DAL-4*29 Sanitizing solutions, testing devices−2
quat and/or chlorine test strips needed
DAL-6*45Floor, wall, ceiling - Exposed material−2
hole in the ceiling tile

Base deductions−18 pts

Jul 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw bacon stored on a shelf above a box of tomatoes inside the reach in cooler, next to the microwave.

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
cup of detergent and sponges stored in the designated hand wash sink

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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