What is Nueva Fruteria Y Mas's health inspection score?

Nueva Fruteria Y Mas has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nueva Fruteria Y Mas last inspected?

Nueva Fruteria Y Mas was last inspected on February 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nueva Fruteria Y Mas have?

Nueva Fruteria Y Mas has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nueva Fruteria Y Mas safe to eat at?

Nueva Fruteria Y Mas has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Nueva Fruteria Y Mas

Name: Nueva Fruteria Y Mas
Address: 7909 LAKE JUNE RD, Dallas, 75217
Rating: 41

7909 LAKE JUNE RD, Dallas

Data may be outdated — inspected 2/22/2024

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0Poor

Pleasant Grove

Ranked #264 of 371 in Pleasant Grove

Stable

2 inspections

Last: Feb 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7909 LAKE JUNE RD, Dallas, TX 75217

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Inspection History

2 records on file

2 Routine

Feb 24

Routine InspectionLatestScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (11)

−22 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
provide physical barrier between hand sink and clean utensils
DAL-2*40 Reuse of single service articles−2
do not reuse single use articles
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*43 Ventilation,mechanical−2
repair ac
DAL-5*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide vomiting/diarrhea event procedure
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers. freezer
DAL-8*32 Approved Food Contact Equip.−2
use approved food contact equipment
DAL-10*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal food in designated area
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−27 pts

Feb 23

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-4*18 Use toxics according to additional condition−5
chlorine too strong more than 200 ppm

Basic (6)

−12 pts

DAL-2*44 Trash can provided for papertowel waste−2
provide by hand sink in restroom
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas-follow link on email
DAL-6*39 Equipment in good repair and proper adjustment.−2
replace damaged cooler door
DAL-7*24 Food Labeling- with common name of the food−2
provide label for food products
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometers in cooler/freezer

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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