What is Northwood 19th Hole Kitchen/bar's health inspection score?

Northwood 19th Hole Kitchen/bar has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Northwood 19th Hole Kitchen/bar last inspected?

Northwood 19th Hole Kitchen/bar was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Northwood 19th Hole Kitchen/bar have?

Northwood 19th Hole Kitchen/bar has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Northwood 19th Hole Kitchen/bar safe to eat at?

Northwood 19th Hole Kitchen/bar has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Northwood 19th Hole Kitchen/bar serve?

Northwood 19th Hole Kitchen/bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Northwood 19th Hole Kitchen/bar

Name: Northwood 19th Hole Kitchen/bar
Address: 6524 ALPHA RD, Dallas, 75240
Rating: 63

6524 ALPHA RD, Dallas

Data may be outdated — inspected 11/30/2023

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0Fair

American•Far North Dallas

Ranked #219 of 441 in Far North DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6524 ALPHA RD, Dallas, TX 75240

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

6 basic

Feb

Aug 2019

1 inspections

2 intermediate

2 basic

Feb 2020

1 inspections

2 intermediate

7 basic

Feb

Aug 2020

1 inspections

3 intermediate

3 basic

Feb 2021

1 inspections

1 intermediate

2 basic

Feb

Aug 2021

1 inspections

5 basic

Feb 2022

1 inspections

2 basic

Feb

Nov 2022

1 inspections

2 intermediate

May 2023

1 inspections

1 intermediate

2 basic

May

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine.

Basic (1)

−2 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Store plates inverted or covered.

Base deductions−7 pts

May 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
dishwasher sanitizer too low (reading 0) should be 50 ppm for chlorine

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
provide testing strips for sanitizer ( dishwasher)
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor

Base deductions−9 pts

Nov 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty food contact surfaces microwave can opener
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw bacon and eggs over RTE

Base deductions−10 pts

Feb 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Address presence of fruit flies
DAL-2*31 Handwashing lavatory - used for other purpose−2

Base deductions−4 pts

Aug 21

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Pest control-routine inspections for−2
Observed gnats near griil
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store personal food inside refrigerated unit
DAL-4*43 Light - 50 foot : Food and utensils area−2
replace light at vent hood
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Ice Scoop

Base deductions−10 pts

Feb 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty microwave.

Basic (2)

−4 pts

DAL-2*34 Insect control devices-not over food/food prep−2
Do not store insect control devices over food, food prep ares, or clean utensils.
DAL-3*43 Ventilation,mechanical−2
Kitchen was very hot at time of inspection.

Base deductions−9 pts

Aug 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
mold in ice machine
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-5*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-6*44 Trash can provided for papertowel waste−2

Base deductions−21 pts

Feb 20

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW SHELL EGGS STORED ABOVE SLICED POTATOES IN RIC
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF MICROWAVE

Basic (7)

−14 pts

DAL-3*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-7*39 Store all equipment & utensil covered or inverted−2
DAL-8*47 Health permit posted−2
DAL-9*44 Trash can provided for papertowel waste−2

Base deductions−24 pts

Aug 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
OBSERVED CHEMICAL SPRAY BOTTLE ABOVE THREE COMPARTMENT SINK. ALSO LABEL IT
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
TESTED AT 0 PPM. MAINTAIN IT AT 50 PPM

Basic (2)

−4 pts

DAL-2*47 OTHER VIOLATIONS−2
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-4*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2

Base deductions−14 pts

Feb 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*19 Backflow prevention device - installed−5
FAUCET WHICH HOSE IS CONNECTED
DAL-8*10 Clean Sight and Touch−5
BAR SODA GUN

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
OBSERVED FRUIT FLIES BY DISHWASHNNG AREA
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*21 RFSM - Not On Site−2
RENEW EXPIRED CERTIFICATE
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-7*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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