What is Northwest Hwy Food Mart's health inspection score?

Northwest Hwy Food Mart has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Northwest Hwy Food Mart last inspected?

Northwest Hwy Food Mart was last inspected on October 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Northwest Hwy Food Mart have?

Northwest Hwy Food Mart has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Northwest Hwy Food Mart safe to eat at?

Northwest Hwy Food Mart has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Northwest Hwy Food Mart serve?

Northwest Hwy Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Northwest Hwy Food Mart

Name: Northwest Hwy Food Mart
Address: 2332 W NORTHWEST HWY, Dallas, 75220
Rating: 47

2332 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 10/11/2023

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0Poor

American•Northwest Dallas

Ranked #310 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

11x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2332 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Sep 2020

1 inspections

1 intermediate

6 basic

Sep

Sep 2021

1 inspections

2 intermediate

4 basic

Oct 2022

1 inspections

3 intermediate

5 basic

Oct

Oct 2023

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Oct 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN SODA NOZZLES, CREAMER AND CAPPUCCINO MACHINE INTERIOR. CLEAN FOUR COMPARTMENT SINK.
DAL-7*19 Water & Plumbing in good repair- per code−5
REPLACE MISSING FAUCET FROM MOP SINK.

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR AND CEILING OF TRASH AND DUST.
DAL-3*31 No soap at handsink−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-5*45 First Aid−2
DAL-6*47 Handwashing signage−2

Base deductions−20 pts

Oct 22

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-5*19 Hand sink water temperature below 110'F−5
DAL-7*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD, i.e. SOUR CREAM 7-22-22 COS.
DAL-8*10 Clean Sight and Touch−5
CLEAN SODA NOZZLES , BEVERAGE STATION, ICE MACHINE

Basic (5)

−10 pts

DAL-1*40 Milk container dispensing tube shall be cut.......−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN HAND SINK
DAL-3*45 Premises shall be maintained in good repair−2
RESTROOM HAND SINK NEED TO BE REPLACE.
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-6*31 No soap at handsink−2

Base deductions−25 pts

Sep 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*06 Discard TCS if date marked exceeds temp & time−5
DAL-6*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-5*31 Individual, disposable towels−2

Base deductions−18 pts

Sep 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
CLEAN 4 COMPARTMENT SINK, SODA NOZZLES , ICE MACHINE

Basic (6)

−12 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
YOGURT AND JELLO CUPS
DAL-2*45 Premises shall be maintained in good repair−2
ICE MACHINE COVER
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
WALK IN COOLER
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
DAL-5*32 Thermometer in good condition or discarded−2
WALK IN COOLER THERMOMETER
DAL-6*24 Food Label - Nutrition Labeling−2
YOGURT AND JELLO CUPS

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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