What is Noorani Fast Food & Catering's health inspection score?

Noorani Fast Food & Catering has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Noorani Fast Food & Catering last inspected?

Noorani Fast Food & Catering was last inspected on March 21, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Noorani Fast Food & Catering have?

Noorani Fast Food & Catering has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Noorani Fast Food & Catering safe to eat at?

Noorani Fast Food & Catering has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Noorani Fast Food & Catering

Name: Noorani Fast Food & Catering
Address: 11422 HARRY HINES BLVD #120, Dallas, 75229
Rating: 42

11422 HARRY HINES BLVD #120, Dallas

Data may be outdated — inspected 3/21/2019

▲Improving

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0Poor

North Dallas

Ranked #456 of 566 in North Dallas

Improving

2 inspections

Last: Mar 21, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

86 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11422 HARRY HINES BLVD #120, Dallas, TX 75229

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Inspection History

2 records on file

2 Routine

Mar 19

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
DAL-7*02 Cold Hold (41øF/45øF or below)−5
Gravy at 47.5 held in a non working refigerator

Basic (7)

−14 pts

DAL-1*45 Unnecessary articles prohibited−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2
DAL-4*40 Reuse of single service articles−2
DAL-6*21 RFSM - Not On Site−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-9*33 Manual warewashing equipment, wash solution temp.−2

Base deductions−24 pts

Jan 19

Routine InspectionScore: 70

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
Raw chicken at 69.8 degrees - raw chicken stored in the mop sink Raw shell eggs held at 66.0 - held under the counter Raw fish at 62.1 degrees
DAL-8*20 Grease Trap Tickets−5
DAL-9*01 Cooling -- within 2 hours, 135-70øF−5
Fish Bryani at 72.1 degrees
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk 01-27-2019
DAL-13*03 Food products not maintained at 135øF or above−5
Somosa hled at 83.6 degrees
DAL-15*18 Toxic items labeling-non original container−5

Basic (9)

−18 pts

DAL-1*42 Nonfood-contact surfaces material−2
Rusted shelves
DAL-2*47 Food prep/utensil wash/mop sink not for hand wash−2
DAL-3*40 Reuse of single service articles−2
DAL-4*38 Thawing. under running water criteria - < 4 hours−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-7*21 RFSM - Not On Site−2
DAL-11*45 Walls and ceilings, studs, joists, and rafters−2
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-14*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−48 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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