What is Nola Brasserie's health inspection score?

Nola Brasserie has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nola Brasserie last inspected?

Nola Brasserie was last inspected on January 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nola Brasserie have?

Nola Brasserie has 63 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nola Brasserie safe to eat at?

Nola Brasserie has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Nola Brasserie

Name: Nola Brasserie
Address: 1201 MAIN ST #100, Dallas, 75202
Rating: 52

1201 MAIN ST #100, Dallas

Data may be outdated — inspected 1/20/2023

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0Fair

Downtown

Ranked #775 of 1000 in Downtown

Stable

8 inspections

Last: Jan 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1201 MAIN ST #100, Dallas, TX 75202

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

1 basic

Dec

Jul 2019

1 inspections

7 intermediate

8 basic

Dec 2019

1 inspections

2 intermediate

5 basic

Dec

Aug 2020

1 inspections

1 intermediate

3 basic

Apr 2021

1 inspections

3 intermediate

7 basic

Apr

Oct 2021

1 inspections

1 intermediate

5 basic

Jun 2022

1 inspections

2 intermediate

7 basic

Jun

Jan 2023

1 inspections

3 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Jan 23

Routine InspectionLatestScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION
DAL-5*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT HAND SINK NEXT TO 3 COM SINK
DAL-8*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
MOLD BUILD UP OBSERVED ON 7RP WALL BEHIND DISH MACHINE, FLOORS ALONG WALLS, IN CORNERS AND UNDER EQUIPMENT OBSERVED WITH DEBRIS ACCUMULATION
DAL-3*39 Store equipment & utensils - avoid contamination−2
OBSERVED ICE SCOOP IN WAITER STATION STORED ON SODA DRAIN
DAL-4*21 RFSM - Not On Site−2
RENEW EXPIRED FOOD MANAGER REGISTRATION WITH THE CITY OF DALLAS
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE BEVERAGE OBSERVED ON PREP TABLE NEXT TO PRODUCT
DAL-7*45 Premises shall be maintained in good repair−2
PATCH HOLES IN FRP WALL OVER PREP TABLE AND WHERE NEEDED

Base deductions−25 pts

Jun 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Bottom of clean equipment containers observed with debris accumulation and also bottom shelf of WIF. Can opener observed with food and black mold-like accumulation. Interior walls of ice machine observed with black mold-like substance.
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at hand sink next to 3 compartment sink.

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
Renew expired Food Manager registration with the City of Dallas
DAL-4*32 Maintain in Good Repair−2
Repair torn gaskets of RIC units throughout where needed.
DAL-5*45 Drying Mops-air dry−2
Dispose of mop water and hang mop to dry when not in use
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor
DAL-7*39 Keep utensils handles upright or protected−2
Observed ice scoop in waiter station stored on soda drain. Maintain in ice with handle extended up or in a clean sanitized surface.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Fan covers and gaskets of RIC units observed with dust and debris accumulation
DAL-9*35 Hair Restraints effective−2
Provide hair restraints for kitchen employees: line cooks, prep, and dishwasher

Base deductions−24 pts

Oct 21

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener.

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
Patch large holes in wall above prep sink.
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Scoop was stored on soda drain.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean fan covers in WIC.
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Apr 21

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * shrimp 50* coleslaw 45 tomato53*
DAL-5*10 Clean Sight and Touch−5
Clean the bottoms of the makelines
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
dented cans

Basic (7)

−14 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
store ice scoop in a clean dry place
DAL-3*32 Maintain in Good Repair−2
replace chipped rubber spatulas
DAL-4*35 Hair Restraints effective−2
need hat or hairnet for all employees
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk goods
DAL-8*45 Premises shall be maintained in good repair−2
patch holes
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food in the RIC
DAL-10*36 Cloths in-use for wiping between uses stored−2
provide sanitizer buckets

Base deductions−29 pts

Aug 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Dirty nonfood contact surfaces−2

Base deductions−11 pts

Dec 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired food products
DAL-7*10 Clean Sight and Touch−5
Inside of the dishwasher had gross stuck on food and grease particles Labels left on "clean" containers

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - accessible−2
Bar and wait stations
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Individual, disposable towels−2
DAL-5*35 Hair Restraints effective−2
Beard nets missing
DAL-6*38 Thawing. under running water criteria - water velocity−2

Base deductions−20 pts

Jul 19

Routine InspectionScore: 62

7 Med8 Basic

15 total

49/100inspection score

−51 pts

Intermediate (7)

−35 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
s. tomatoes 53.4 , crawfish tails 72.4F
DAL-2*03 Food products not maintained at 135øF or above−5
g. chicken 133.3F
DAL-3*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-4*10 Clean Sight and Touch−5
unsanitary conditions
DAL-5*14 When to wash hands before donning new gloves−5
donning gloves without washing hands
DAL-6*19 Hand sink water temperature below 110'F−5
Hot < 110F within 20 seconds
DAL-7*20 Grease Trap Tickets−5
provide current grease trap records

Basic (8)

−16 pts

DAL-8*22 Handlers-Certificate Not On Site−2
certify all staff
DAL-9*24 Food packaged in a establishment, shall be labeled as specified in law−2
label all s. bottles
DAL-10*29 Sanitizing solutions, testing devices−2
provide test strips for dish washer
DAL-11*32 Damaged Equipment−2
remove / repair all non-working equipment
DAL-12*34 Controlling pests. Eliminating harborage conditions−2
Fruit flies
DAL-13*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-14*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
provide splash guard at hand sink in kitchen next to prep table
DAL-15*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
utensil improper stored in water

Base deductions−51 pts

Dec 18

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
DAL-2*10 Clean Sight and Touch−5
dirty ice machine
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
expired milk

Basic (1)

−2 pts

DAL-4*42 Nonfood-contact surfaces material−2
dirty gaskets

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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