What is Nm-zodiac Rest's health inspection score?

Nm-zodiac Rest has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nm-zodiac Rest last inspected?

Nm-zodiac Rest was last inspected on March 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nm-zodiac Rest have?

Nm-zodiac Rest has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nm-zodiac Rest safe to eat at?

Nm-zodiac Rest has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Nm-zodiac Rest

Name: Nm-zodiac Rest
Address: 1626 MAIN ST, Dallas, 75201
Rating: 83

1626 MAIN ST, Dallas

Data may be outdated — inspected 3/22/2023

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0Good

Downtown

Ranked #342 of 1000 in Downtown

Unknown

5 inspections

Last: Mar 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1626 MAIN ST, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

5 basic

Mar

Sep 2019

1 inspections

2 intermediate

3 basic

Oct 2019

1 inspections

1 intermediate

6 basic

Oct

Mar 2022

1 inspections

1 intermediate

2 basic

Mar 2023

1 inspections

1 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Drying Mops-air dry−2

Base deductions−2 pts

Mar 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
dirty can opener blade

Basic (2)

−4 pts

DAL-1*42 Nonfood-contact surfaces material−2
clean top of dishwasher clean splash and build up on all equipment cleaaaan dust on ceiling
DAL-2*43 Light bulbs, light shields provided−2
replace light shield over makeline

Base deductions−9 pts

Oct 19

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-1*43 Light - 50 foot : Food and utensils area−2
Bakery area
DAL-2*40 Reuse of single service articles−2
Cooks line pie plates
DAL-3*25 HACCP-Plan submitted−2
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Exposed vent under the c eiling
DAL-6*35 Hair Restraints effective−2
Hair and beard nets needed
DAL-7*45 Ceiling easily cleanable and light in color−2
Porous ceiling tile int he bakery

Base deductions−17 pts

Sep 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-3*40 Handle & dispense of cleaned utensils, single-use−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Mar 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee beverage observed on prep table next to cutting board
DAL-2*40 Store single-service item in original package−2
maintain coffee filters in plastic bag or other protective means while in storage
DAL-3*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common name , squirt bottles, seasoning shakes
DAL-4*45Floor, wall, ceiling - Exposed material−2
re-seal hand sink to the wall properly
DAL-5*22 Handlers-Certificate Not On Site−2
provide current food handler certificates for all employees not food manager certified

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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