What is Nick & Rye's health inspection score?

Nick & Rye has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nick & Rye last inspected?

Nick & Rye was last inspected on May 24, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nick & Rye have?

Nick & Rye has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nick & Rye safe to eat at?

Nick & Rye has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Nick & Rye

Name: Nick & Rye
Address: 2523 MCKINNEY AVE #A, Dallas, 75201
Rating: 47

2523 MCKINNEY AVE #A, Dallas

Data may be outdated — inspected 5/24/2019

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0Poor

Downtown

Ranked #851 of 1000 in Downtown

Improving

2 inspections

Last: May 24, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

85 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2523 MCKINNEY AVE #A, Dallas, TX 75201

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Inspection History

2 records on file

2 Routine

May 19

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
PULLED PORK IN HOT HOLD 71 DEGREE F (COS)
DAL-4*14 When to wash hands before donning new gloves−5
DAL-5*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
REGISTER
DAL-3*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
LABEL ITEMS IN RIC
DAL-7*47 Handwashing signage−2
MUST BE AT ALL HAND SINKS
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
COOKED BACON UNCOVERED BY HAND SINK, MUST PROVIDE SPLASH GUARD
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
UNCOVERED DRINK OVER FOOD PREP AREA

Base deductions−27 pts

Nov 18

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*18 Toxic items stored above food/utensils−5
CHEMICAL TABLETS STORED OVER KETCHUP IN COOLER COS
DAL-6*20 Grease Trap Tickets−5
NOT AVAILABLE
DAL-7*10 Clean Sight and Touch−5
CLEAN INSIDE RIF, RIC, AND IN KEG COOLER AT BAR

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS IN BACK AREA
DAL-2*47 Handwashing signage−2
AT HAND SINK
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
IN WIC
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINKS FOR WASHING HANDS ONLY IN SERVER STATION
DAL-8*39 Equipment in good repair and proper adjustment.−2
HANGING ELECTRICAL IN RIF
DAL-9*21 RFSM - Not On Site−2
DAL-10*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS PAST USE BY DATE IN WIC, ITEMS MISSING DATE MARKING IN WIC

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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