What is Ngon's health inspection score?

Ngon has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ngon last inspected?

Ngon was last inspected on August 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ngon have?

Ngon has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ngon safe to eat at?

Ngon has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Ngon

Name: Ngon
Address: 1907 GREENVILLE AVE, Dallas, 75206
Rating: 58

1907 GREENVILLE AVE, Dallas

Data may be outdated — inspected 8/26/2023

▲Improving

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0Fair

Greenville

Ranked #281 of 472 in Greenville

Improving

7 inspections

Last: Aug 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1907 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Aug 2020

1 inspections

1 intermediate

4 basic

Aug

Apr 2021

1 inspections

2 basic

Oct 2021

1 inspections

3 intermediate

7 basic

Oct

Feb 2022

1 inspections

1 intermediate

6 basic

Sep 2022

1 inspections

3 intermediate

4 basic

Sep

Feb 2023

1 inspections

2 intermediate

3 basic

Aug 2023

1 inspections

4 basic

Aug

Inspection History

7 records on file

7 Routine

Aug 23

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking combined ingredients for RTE/ TCS food−2
FRIED CHICKEN NOT DATE MARKED IN WIC
DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL TEST STRIPS
DAL-3*31 Handwashing lavatory - accessible−2
PROVIDE ACCESS TO ALL HAND SINKS ,OBSERVED UTENSILS @ BACK HS & CART BLOCKING FRONT HS
DAL-4*40 Reuse of single service articles−2
DISCARD SINGLE USE CONTAINERS AFTER EACH USE . PROVIDE NSF OR EQUAL CONTAINERS

Base deductions−8 pts

Feb 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Single Service-no deleterious substances−5
Observed food containers lined with newspaper.
DAL-2*20 Grease Trap Tickets−5
Grease trap service tickets not on site.

Basic (3)

−6 pts

DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Must datemark RTE foods for no longer than 7 days.
DAL-4*38 Thawing. Under refrigeration−2
Observed pork ribs defrosting at room temperature.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−16 pts

Sep 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*18 Toxic Chemical Storage - Retail Sale−5
sanitizing bucket store on floor neside cooker
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
milk store inside consuming ice
DAL-6*10 Clean Sight and Touch−5
build up inside ice machine

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Nail polish, fake nails, criteria−2
fake polish nails
DAL-3*35 Hair Restraints effective−2
no hair restraint
DAL-7*36 Cloths in-use for wiping between uses stored−2
Towels store on prep surface and under cutting board

Base deductions−23 pts

Feb 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
CONTAINERS STORE IN CUSTOMERS ICE

Basic (6)

−12 pts

DAL-2*47 OTHER VIOLATIONS−2
STORE BUCKET WITH SANITIZER OFF THE FLOOR
DAL-3*45 Lockers to be used to store personal items−2
CELLPHONE STORE ON PREP SURFACE IN KITCHAN AND BAR AREA
DAL-4*22 Nail polish, fake nails, criteria−2
FAJ=KE NAIL AND POLISH NAIL
DAL-5*35 Hair Restraints effective−2
NO HAIR RESTRAINT
DAL-6*31 Handwashing lavatory - accessible−2
ACCESS BLOCK
DAL-7*31 No soap at handsink−2
NO HAND SOAP

Base deductions−17 pts

Oct 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-7*02 Outfitter-Food Temperatures (Cold).−5
egg temp greeter than 41
DAL-8*20 Grease Trap Tickets−5
no recent grease trap
DAL-10*10 Sanitization after Cleaning−5
no sanitizer in bucket

Basic (7)

−14 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no rfdm for manager on duty
DAL-2*47 Other Violations−2
post to let customers know they can ask for recent inspection report
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
milk containers store in consumer ice
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*35 Hair Restraints effective−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
towel store under cutting board
DAL-9*29 Sanitizing solutions, testing devices−2
no test strip

Base deductions−29 pts

Apr 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*30 Food Establishment Permit−2
no health permit
DAL-2*45 Lockers to be used to store personal items−2
cell phone and car key store in serving area

Base deductions−4 pts

Aug 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET FOR SURFACE CLEANING

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-2*29 Food thermometers provided and accessible−2
THERMOMETER NOT PROVIDED IN COL HOLD
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD IN CARTOONS ON THE FLOOR IN WIF
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
COOL HOLD NOT KEEPING FOOD COLD

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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