What is New York Eats's health inspection score?

New York Eats has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New York Eats last inspected?

New York Eats was last inspected on December 13, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New York Eats have?

New York Eats has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New York Eats safe to eat at?

New York Eats has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

New York Eats

Name: New York Eats
Address: 13531 MONTFORT DR #109, Dallas, 75240
Rating: 55

13531 MONTFORT DR #109, Dallas

Data may be outdated — inspected 12/13/2019

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0Fair

Far North Dallas

Ranked #314 of 441 in Far North Dallas

Improving

3 inspections

Last: Dec 13, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

77 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13531 MONTFORT DR #109, Dallas, TX 75240

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

7 basic

Dec

Jun 2019

1 inspections

3 intermediate

6 basic

Dec 2019

1 inspections

1 intermediate

4 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 19

Routine InspectionLatestScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-4*32 Damaged Equipment−2
REPAIR HANDSINK
DAL-5*39 Keep utensils handles upright or protected−2

Base deductions−13 pts

Jun 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5
CLEAN FOOD PREP. TABLE
DAL-7*03 Food products not maintained at 135øF or above−5
WARNING! RICE 131'F, GYRO 120'F

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
SAUCES BOTTLES
DAL-2*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
DAL-3*26 Allergen Labeling−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGES ABOVE FOOD PRE. AREA AND FROM TOP SHELF OF COOLERS

Base deductions−27 pts

Dec 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
REACH IN COOLER INTERIOR
DAL-6*18 Use toxics according to additional condition−5
MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM. TESTED AT 200+ PPM
DAL-8*03 Food products not maintained at 135øF or above−5
GYRO 124'F

Basic (7)

−14 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*31 Individual, disposable towels−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN" CURRENT FOOD INSPECTION AVAILABLE UPON REQUEST" UP
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN EXTERIOR OF COOLERS AND OLD GREASE STORAGE TANK
DAL-7*21 RFSM - Not On Site−2
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
DAL-9*35 Hair Restraints effective−2
FOR FACIAL HAIR
DAL-10*36 Cloths in-use for wiping between uses stored−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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