What is New York Bakery's health inspection score?

New York Bakery has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New York Bakery last inspected?

New York Bakery was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New York Bakery have?

New York Bakery has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New York Bakery safe to eat at?

New York Bakery has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

New York Bakery

Name: New York Bakery
Address: 2240 ROYAL LN #104, Dallas, 75229
Rating: 58

2240 ROYAL LN #104, Dallas

Data may be outdated — inspected 3/8/2023

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0Fair

North Dallas

Ranked #294 of 566 in North Dallas

Unknown

4 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2240 ROYAL LN #104, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

4 basic

Dec

Mar 2020

1 inspections

4 intermediate

6 basic

Mar 2022

1 inspections

3 intermediate

6 basic

Mar

Mar 2023

1 inspections

3 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Mar 23

Routine InspectionLatestScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD , COS.
DAL-6*18 Toxic items stored above food/utensils−5
DAL-8*02 Cold Hold (41øF/45øF or below)−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 48 EGGS 1 CHESTNUTS APPROX. 20 LBS 1 ICING 1 GALLON 1 CREAM CHEESE 1 PINT. REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS STORED IN AN OUT OF ORDER COOLER AT 60'F DISPOSITION: OWNER DISCARD PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for huma

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*45 Clothes washer and dryer location requirements−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-5*31 No soap at handsink−2
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−27 pts

Mar 22

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW MEAT AT BOTTOM OF COOLER.
DAL-5*14 When to wash hands−5
EMPLOYEE MUST WASH HANDS BETWEEN TASK, i.e. RETURNING FROM OUTSIDE.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 48'F, BUTTER 48'F

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
DAL-3*24 Food Label- manufacture/packer/distrubtor name−2
PROVIDE BUSINESS NAME LABELS TO ALL PREPACKAGED FOOD PRODUCTS.
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH BIGGER WEATHER STRIP
DAL-7*45 Unnecessary articles prohibited−2
REMOVE ALL NEWSPAPER FROM KITCHEN
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP OPENED PRODUCTS AWAY FROM CUSTOMER.

Base deductions−27 pts

Mar 20

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ICE MACHINE
DAL-7*18 Medicines labeled and stored properly−5
DAL-8*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
PROVIDE TIME LABEL AND WRITTEN PROCEDURE ON / FOR PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL OR MAINTAIN PRODUCTS AT PROPER TEMPERATURE
DAL-9*02 Cold Hold (41øF/45øF or below)−5
MILK 48'F , EGG 48'F, RICE CAKE

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUST FROM SHELVES AND EQUIPMENT
DAL-4*31 No soap at handsink−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-6*45 Floor& wall junctures- coved & sealed−2
FILL ALL GAPS BETWEEN TILES BY THREE COMPARTMENT SINK
DAL-10*46 Enclosed toilet room w/self closing doors−2

Base deductions−32 pts

Dec 18

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Incomplete labeling
DAL-2*10 Clean Sight and Touch−5
Stove has a grease build up that will support utensil
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Double Repeated - Refrigerated products held on display without refrigeration
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to eat foods

Basic (4)

−8 pts

DAL-3*45 Unnecessary articles prohibited−2
Remove broken equipment
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*31 Individual, disposable towels−2
DAL-8*37 Food shall be protected from cross contamination by protecting food containers that are received−2
Open bulk bags of flour based products

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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