What is New Tech High School AT B.f. Darrell's health inspection score?

New Tech High School AT B.f. Darrell has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Tech High School AT B.f. Darrell last inspected?

New Tech High School AT B.f. Darrell was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Tech High School AT B.f. Darrell have?

New Tech High School AT B.f. Darrell has 29 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Tech High School AT B.f. Darrell safe to eat at?

New Tech High School AT B.f. Darrell has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does New Tech High School AT B.f. Darrell serve?

New Tech High School AT B.f. Darrell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New Tech High School AT B.f. Darrell

Name: New Tech High School AT B.f. Darrell
Address: 4730 S LANCASTER RD, Dallas, 75216
Rating: 75

4730 S LANCASTER RD, Dallas

Data may be outdated — inspected 11/17/2023

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0Good

American•South Dallas

Better than 17% of american restaurants

Stable

10 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4730 S LANCASTER RD, Dallas, TX 75216

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Violation Timeline

Sep 2019

1 inspections

4 basic

Sep

Mar 2020

1 inspections

1 intermediate

1 basic

Dec 2020

1 inspections

1 intermediate

5 basic

Dec

Jun 2021

1 inspections

5 basic

Dec 2021

1 inspections

7 basic

Dec

May 2022

1 inspections

3 basic

Nov 2022

1 inspections

1 basic

Nov

May 2023

1 inspections

1 basic

Nov 2023

2 inspections

Nov

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Nov 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix leaking faucet and hand sink

Base deductions−2 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*39 Keep utensils handles upright or protected−2
Store dippers/scoops laying with handles facing the same direction in drawer.

Base deductions−2 pts

May 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
observed build up of dust on ceiling tiles located above serving lie.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents located throughout kitchen.
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
observed knifes with chips at end. RFSM disposed of knifes.

Base deductions−6 pts

Dec 21

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN CONDENSATION IN WIF
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR NON WORKING HANDSINK IN KITCHEN
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR OPEN CHEESE IN WIC
DAL-4*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-5*30 Food Establishment Permit−2
INVALID HEALTH PERMIT: APPLY FOR NAME CHANGE
DAL-6*45 Ceiling easily cleanable and light in color−2
replace ceiling tile exposed to moisture
DAL-7*47 Health permit posted−2
NO PERMIT POSTED IN CUSTOMER VIEW

Base deductions−14 pts

Jun 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*30 Food Establishment Permit−2
INVALID HEALTH PERMIT: APPLY FOR NAME CHANGE
DAL-2*34 Remove dead/trapped pests−2
REMOVE DEAD BUGS FROM LIGHT SHIELDS
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-4*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-5*47 Health permit posted−2
NO PERMIT POSTED

Base deductions−10 pts

Dec 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
CHICKEN BITES IN HHU 127.9*F, 118.*F

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-2*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-4*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-5*31 No soap at handsink−2
DAL-6*47 RFSM Certificate - Not Display−2
POST IN CUSTOMER VIEW

Base deductions−15 pts

Mar 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS (TOM.)

Basic (1)

−2 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
CHEESE DATED 2-19-20, PICKLES 2-19, YOGURT 2-7-20

Base deductions−7 pts

Sep 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Walls and ceilings, studs, joists, and rafters−2
SEVERAL DAMAGED CEILING TILES DUE TO MOISTURE
DAL-2*42 Dirty nonfood contact surfaces−2
DUST ACCUMULATION ON THE VENTS UNDER THE VENT HOOD
DAL-3*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULBS UNDER THE VENT HOOD
DAL-4*22 Handlers-Certificate Not On Site−2
ONE KITCHEN WORKER HANDLING FOODS WITHOUT A FOOD HANDLER CERTIFICATE ( ON SITE )

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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