What is New Rush Hour Foodmart Kitchen's health inspection score?

New Rush Hour Foodmart Kitchen has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Rush Hour Foodmart Kitchen last inspected?

New Rush Hour Foodmart Kitchen was last inspected on January 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Rush Hour Foodmart Kitchen have?

New Rush Hour Foodmart Kitchen has 97 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Rush Hour Foodmart Kitchen safe to eat at?

New Rush Hour Foodmart Kitchen has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

New Rush Hour Foodmart Kitchen

Name: New Rush Hour Foodmart Kitchen
Address: 8912 LAKE JUNE RD, Dallas, 75217
Rating: 31

8912 LAKE JUNE RD, Dallas

Data may be outdated — inspected 1/2/2024

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Pleasant Grove

Ranked #319 of 371 in Pleasant Grove

Stable

10 inspections

Last: Jan 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-69

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8912 LAKE JUNE RD, Dallas, TX 75217

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2019

1 inspections

1 intermediate

1 basic

Jun

Dec 2019

1 inspections

2 intermediate

9 basic

May 2020

1 inspections

3 intermediate

8 basic

May

Nov 2020

1 inspections

1 intermediate

8 basic

May 2021

1 inspections

1 intermediate

9 basic

May

Nov 2021

1 inspections

2 intermediate

8 basic

Jun 2022

1 inspections

3 intermediate

8 basic

Jun

Dec 2022

1 inspections

2 intermediate

10 basic

Jun 2023

1 inspections

2 intermediate

9 basic

Jun

Jan 2024

1 inspections

3 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
faucet on 3 com sink is leaking
DAL-4*10 Clean Sight and Touch−5
clean food contact surfaces-spatula/freezer
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken stored above raw pork in ric

Basic (7)

−14 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*45 Premises shall be maintained in good repair−2
repair ceiling tiles, wall edges, wall gaps
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-6*42 Dirty nonfood contact surfaces−2
clean fryer exterior, clean shelves
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-9*39 Store equipment & utensils in a clean, dry place−2
tongs hang on suppression system on vent a hood
DAL-10*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler

Base deductions−29 pts

Jun 23

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
sanitizer bucket 0 ppm
DAL-10*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (9)

−18 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage container
DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers/freezer, clean table
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate within 45 days
DAL-6*32 Equipment and Utensils Durability and Strength−2
do not use shopping bags-use approved food container
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed tray with food sit on trash can
DAL-9*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles, floor tiles
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days

Base deductions−28 pts

Dec 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*14 When to wash hands before donning new gloves−5
Have to wash hands before putting on gloves
DAL-11*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Eggs can't be above ready to eat food

Basic (10)

−20 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damage celling tiles
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
food cannot sit on trash can
DAL-3*38 Thawing. under running water criteria−2
unapproved thawing method
DAL-4*47 Conditions of Permit-in use of food equipment−2
need inspection report available upon request sign
DAL-5*42 Dirty nonfood contact surfaces−2
clean cooler, freezer, vent hood, tables, sink
DAL-7*31 Handwashing lavatory - used for other purpose−2
utensils in handsink
DAL-8*29 Sanitizing solutions, testing devices−2
need testing strips and thermometers
DAL-9*32 Maintain in Good Repair−2
repair cooler, freezer, cutting board
DAL-10*21 RFSM - Not On Site−2
need RFSM
DAL-12*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers

Base deductions−30 pts

Jun 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*20 Grease Trap Tickets−5
Provide recent grease trap on site
DAL-6*18 Toxic items labeling for original container−5
Label chemical sanitizer bottle and bucket.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Maintain all food at 41 F or lower. Observed sliced tomatoes at 55.9 F

Basic (8)

−16 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Provide test strips
DAL-2*32 Damaged Equipment−2
Repair RIC (observed 56 F)
DAL-4*47 Other Violations−2
Replace bad ceiling tiles, remove wooden brick under 3-compartment sink
DAL-5*41 Food storage containers, identified with common name of food.−2
Label bulk food containers
DAL-7*35 Jewelry Prohibition−2
remove jewelry while handling food
DAL-9*43 Ventilation,mechanical−2
Fix A/C unit
DAL-10*22 Accredited food handler certificate - 60 days−2
Provide food handler on site
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor and floor drain,

Base deductions−31 pts

Nov 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket every 90 days
DAL-9*02 Cold Hold (41øF/45øF or below)−5
tarter sauce 70 degrees f

Basic (8)

−16 pts

DAL-1*43 Light bulbs, light shields provided−2
replace light at vent ahood
DAL-2*40 Reuse of single service articles−2
do not use to go boxes for storage of food
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover cooked food
DAL-6*29 Sanitizing solutions, testing devices−2
must have test strips
DAL-7*45 Premises shall be maintained in good repair−2
premises need to be in good condition, no gaps, replace tiles
DAL-8*42 Dirty nonfood contact surfaces−2
clean wic
DAL-10* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate

Base deductions−26 pts

May 21

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-10*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle

Basic (9)

−18 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
provide barrier between hand sink and food
DAL-2*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles
DAL-3*21 RFSM - Not On Site−2
obtain rfsm certificate
DAL-4*42 Ventilation hood systems−2
clean vent a hood system
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-7*39 Store equipment & utensils in a clean, dry place−2
store utensils in dry and clean area
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−23 pts

Nov 20

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
label chemical spray bottles

Basic (8)

−16 pts

DAL-2*31 Individual, disposable towels−2
provide
DAL-3*23 No Water−2
no water
DAL-4*42 Dirty nonfood contact surfaces−2
clean all equipment
DAL-5*44 Trash can provided for papertowel waste−2
provide
DAL-6*47 Handwashing signage−2
provide
DAL-7*29 Sanitizing solutions, testing devices−2
provide test strips
DAL-8*21 RFSM - Not On Site−2
provide
DAL-9*46 Covered waste receptacle for women's restroom−2
provide

Base deductions−21 pts

May 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-4*10 Clean Sight and Touch−5
clean ice machine
DAL-8*19 One Inch Air Gap−5
provide one inch air gap

Basic (8)

−16 pts

DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*45 Premises shall be maintained in good repair−2
premises needs to be in good repair (ceiling tiles, cove base, floor tiles)
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off the floor
DAL-9*47 Handwashing signage−2
provide
DAL-10*31 Individual, disposable towels−2
provide paper towels
DAL-11*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freers, tables, fans in walk in cooler

Base deductions−31 pts

Dec 19

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*19 One Inch Air Gap−5
provide one inch air gap
DAL-7*10 Clean Sight and Touch−5
clean ice machine

Basic (9)

−18 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DAL-2*45 Premises shall be maintained in good repair−2
ceiling tiles, floor, walls
DAL-4*31 Individual, disposable towels−2
paper towels in restroom
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-6*43 Light bulbs, light shields provided−2
replace broken or damaged or not working light bulbs
DAL-8*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water mop sink
DAL-9*47 Handwashing signage−2
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-11*42 Dirty nonfood contact surfaces−2
clean establishment

Base deductions−28 pts

Jun 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN MORE OFTEN

Basic (1)

−2 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants