What is New Koryu Galbi's health inspection score?

New Koryu Galbi has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Koryu Galbi last inspected?

New Koryu Galbi was last inspected on August 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Koryu Galbi have?

New Koryu Galbi has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Koryu Galbi safe to eat at?

New Koryu Galbi has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

New Koryu Galbi

Name: New Koryu Galbi
Address: 2560 ROYAL LN #105, Dallas, 75229
Rating: 46

2560 ROYAL LN #105, Dallas

Data may be outdated — inspected 8/2/2023

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0Poor

North Dallas

Ranked #430 of 566 in North Dallas

Stable

4 inspections

Last: Aug 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2560 ROYAL LN #105, Dallas, TX 75229

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Violation Timeline

Nov 2021

1 inspections

2 intermediate

5 basic

Nov

May 2022

1 inspections

2 intermediate

10 basic

Jan 2023

1 inspections

7 basic

Jan

Aug 2023

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
ICE MACHINE

Basic (7)

−14 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR LOOSE WHITE PANEL FROM THE DOOR OF WALK IN COOLER.
DAL-3*35 Hair Restraints effective−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE ALL FOOD OFF THE FLOOR OF WALK IN COOLER.
DAL-6*22 Accredited food handler certificate - 60 days−2
NEW LAW ONLY GIVE 30 DAYS.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-8*21 Being a certified food protection manager who has shown proficiency of required information thro−2
NOT ON SITE.

Base deductions−19 pts

Jan 23

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
need RFSM on site
DAL-2*22 Accredited food handler certificate - 60 days−2
need food handlers certificate for all employees in kitchen
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be in sanitizer bucket
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
meat on the floor in WIF
DAL-5*42 Dirty nonfood contact surfaces−2
clean vent hood
DAL-6*45 Premises shall be maintained in good repair−2
repair/replace rusty shelves in WIC
DAL-7*47 Conditions of Permit-in use of food equipment−2
inspection report available upon request sign

Base deductions−14 pts

May 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*01 Cooling -- total 6 hours, 135-41øF−5
Cool off all food products to 41 F within 6 hours. Observed soy/veggie roth @ 70 F after one night of cooling, according to employees
DAL-2*15 Bare hands contact with ready-to-eat foods−5
Do not touch ready-to-eat food with bare hands. Observed employee touching cut lettuce to serve

Basic (10)

−20 pts

DAL-3*21 RFSM - Not On Site−2
Provide RFSM on site.
DAL-4*22 Washing hands only at a designated hand sink−2
Observed employee washing hand in 2-comp sink. Use designated hand wash sinks.
DAL-5*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not store absorbent material in RIC, such as cardboard
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Remove personal drinks/food from above food prep table
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets 6 inch off ground
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food product inside RIF. Observed uncovered food under block of ice inside RIC
DAL-10*42 Dirty nonfood contact surfaces−2
Clean mold and dust from WIC fans
DAL-11*45 Premises shall be maintained in good repair−2
Repair leak inside RIC
DAL-12*47 Other Violations−2
Post 'inspection report' sign and place choking poster for public view. Update ownership information from food permit

Base deductions−30 pts

Nov 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
STEAMED EGG 69'F, VEGETABLES 52'F. COS
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PRODUCTS.
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
DAL-6*32 Approved Food Contact Equip.−2
USE APPROVED TYPE OF ICE SCOOP ONLY, DO NOT USE GLASS TO SCOOP ICE.

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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