What is New Dairy Way's health inspection score?

New Dairy Way has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Dairy Way last inspected?

New Dairy Way was last inspected on February 22, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Dairy Way have?

New Dairy Way has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Dairy Way safe to eat at?

New Dairy Way has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does New Dairy Way serve?

New Dairy Way serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New Dairy Way

Name: New Dairy Way
Address: 1551 CENTERVILLE RD, Dallas, 75228
Rating: 59

1551 CENTERVILLE RD, Dallas

Data may be outdated — inspected 2/22/2024

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0Fair

American•East Dallas

Ranked #243 of 424 in East DallasBetter than 17% of american restaurants

Declining

6 inspections

Last: Feb 22, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1551 CENTERVILLE RD, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

6 basic

Jan

Jan 2020

1 inspections

1 intermediate

2 basic

Dec 2020

1 inspections

1 intermediate

1 basic

Dec

Dec 2021

1 inspections

3 basic

Dec 2022

1 inspections

3 basic

Dec

Feb 2024

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meat pack on top of juices, shall be organized to bottom shelf

Basic (5)

−10 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
observed capri sun juices being sold with out nutrition label
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
lower racks on chips need to be raised up 6 inches from floor
DAL-4*34 Outer openings:closed,tight-fitting windows−2
few ceiling tiles missing , need to replace - tight fitting
DAL-5*29 Food thermometers provided and accessible−2
thermometers missing in RIC
DAL-6*46 Enclosed toilet room w/self closing doors−2
RR shall have a self closing door

Base deductions−15 pts

Dec 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Physical Facilities Premises-absorbent materials on floors−2
BROKEN AREA ON FLOOR
DAL-2*42 Dirty nonfood contact surfaces−2
DRINK RAGE HAVING BUILD UP MOLD LIKE ONE THEM. AND DIRTY FLOOR IN WIC
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
RINKS STORE ON FLOOR IN WIC

Base deductions−6 pts

Dec 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS STORE ON FLOOR IN STORE AND IN WIC
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
WIC FLOOR AND BELOW THE SHELF DIRTY
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT IN STORAGE AREA

Base deductions−6 pts

Dec 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRE FOOD IN STOCK

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2

Base deductions−7 pts

Jan 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD ON SHELF IN STORE AREA

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
PROVIDE LIGH IN WIC
DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
REPAIR LEAK ON AC IN WIC

Base deductions−9 pts

Jan 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*18 Licensed pest control applicator only−5
DAL-8*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta−5
unlicensed Amigos peanuts remove

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
fix up storage areas rodent and roach droppings all over
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
boxes of foam cups on the floor
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*24 Food Label - declaration of the quantity−2
DAL-7*47 Conditions of Permit-in use of food equipment−2

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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