What is Neveria Y Fruteria LA Fresita's health inspection score?

Neveria Y Fruteria LA Fresita has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neveria Y Fruteria LA Fresita last inspected?

Neveria Y Fruteria LA Fresita was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neveria Y Fruteria LA Fresita have?

Neveria Y Fruteria LA Fresita has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neveria Y Fruteria LA Fresita safe to eat at?

Neveria Y Fruteria LA Fresita has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Neveria Y Fruteria LA Fresita

Name: Neveria Y Fruteria LA Fresita
Address: 8433 LAKE JUNE RD, Dallas, 75217
Rating: 35

8433 LAKE JUNE RD, Dallas

Data may be outdated — inspected 10/27/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Pleasant Grove

Ranked #297 of 371 in Pleasant Grove

Stable

5 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8433 LAKE JUNE RD, Dallas, TX 75217

Open in Maps

View Menu Order Online

Violation Timeline

May 2019

1 inspections

1 intermediate

1 basic

May

Aug 2020

1 inspections

3 intermediate

7 basic

Aug 2021

1 inspections

8 basic

Aug

Oct 2022

1 inspections

3 intermediate

7 basic

Oct 2023

1 inspections

2 intermediate

10 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*14 Gloves single use−5
change gloves when you change a task
DAL-11*19 Water & Plumbing in good repair- per code−5
leaking faucet on mop sink back room

Basic (10)

−20 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed bucket in hand sink
DAL-2*21 RFSM - Not On Site−2
manager not on site
DAL-3*42 Dirty nonfood contact surfaces−2
clean freezers
DAL-4*34 Outer openings:closing holes, gaps−2
repair gaps at back door and entrance door
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
provide pest control record
DAL-7*46 Enclosed toilet room w/self closing doors−2
restroom door needs be closed at all times
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
ice cream
DAL-9*39 Equipment in good repair and proper adjustment.−2
check small cooler 50 degrees f
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-12*45 Premises shall be maintained in good repair−2
repair damaged floor tiles/light shield in back room

Base deductions−30 pts

Oct 22

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*15 Contact RTE Products w/ Bare Hands−5
touch rte food with bare hands
DAL-9*10 Clean Sight and Touch−5
clean ice machine

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair ceiling tiles, light shield
DAL-2*22 Accredited food handler certificate - 60 days−2
provide food handler cards-15 days
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
provide food manager certificate 45 days
DAL-4*24 Food Labeling- with common name of the food−2
provide label for ice cream and food containers
DAL-6*32 Damaged Equipment−2
repair cooler and ice machine
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-10*34 Outer openings:closing holes, gaps−2
repair gap at entrance door

Base deductions−29 pts

Aug 21

Routine InspectionScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at door
DAL-2*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-3*47 Health permit posted−2
owner's name on health permit and sales tax do not match-call office 214 670 8083 make appointment and correct owner's name
DAL-4*43 Light bulbs, light shields provided−2
replace non working light bulbs
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-7*24 Food Labeling- with common name of the food−2
ice cream products, pumpkin seeds
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−16 pts

Aug 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*18 Toxic items stored above food/utensils−5
chemicals stored on reach in cooler
DAL-6*10 Clean Sight and Touch−5
clean ice machine
DAL-7*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth under cutting board
DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-3*21 RFSM - Not On Site−2
certificate expired 2018
DAL-4*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-8*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
provide food handler cards
DAL-9*40 Reuse of single service articles−2
do not reuse single use articles
DAL-10*47 Handwashing signage−2
provide hand washing sign

Base deductions−29 pts

May 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants