What is Neveria Tropicana's health inspection score?

Neveria Tropicana has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neveria Tropicana last inspected?

Neveria Tropicana was last inspected on March 12, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neveria Tropicana have?

Neveria Tropicana has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neveria Tropicana safe to eat at?

Neveria Tropicana has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Neveria Tropicana serve?

Neveria Tropicana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Neveria Tropicana

Name: Neveria Tropicana
Address: 9430 LARGA DR #201, Dallas, 75220
Rating: 54

9430 LARGA DR #201, Dallas

Data may be outdated — inspected 3/12/2021

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0Fair

American•Northwest Dallas

Ranked #243 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

4 inspections

Last: Mar 12, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

62 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9430 LARGA DR #201, Dallas, TX 75220

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

5 basic

Jul

Jan 2020

1 inspections

6 basic

Jul 2020

1 inspections

2 intermediate

4 basic

Jul

Mar 2021

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Mar 21

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed arroz con leche 47 degrees F. Unit 50 degrees F.
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer in bucket <50 ppm Cl

Basic (5)

−10 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
Observed items stacked in hand sink
DAL-4*34 Pest Control−2
Observed fruit flies
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on floor
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice cream scoops in standing water.
DAL-7*40 Reuse of single service articles−2
Do not re-use single-use containers

Base deductions−20 pts

Jul 20

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed melon 53 degrees F. Unit 53 degrees F.
DAL-2*14 When to wash hands as often as necessary during prep−5
Wash hands between tasks

Basic (4)

−8 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover corn
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use cup as scoop
DAL-5*40 Reuse of single service articles−2
Do not re-use foil containers
DAL-6*43 Light bulbs, light shields provided−2
Repair light in dry storage

Base deductions−18 pts

Jan 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
Obrain RFSM cert
DAL-2*34 Pest control-routine inspections for−2
maintain pest control records
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
observed ice cream scoops in standing ambient-temperature water.
DAL-4*45 Premises shall be maintained in good repair−2
Observed damaged ceiling tiles
DAL-5*46 Covered waste receptacle for women's restroom−2
Provide covered trash in restroom
DAL-6*47 Handwashing signage−2
provide handwash sign at hand sink

Base deductions−12 pts

Jul 19

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*09 Food on display shall be protected from contamination−5
Bananas cover in chocolate

Basic (5)

−10 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DAL-3*23 Public Water, Plumbing, and Waste Water Distribution Approved−2
Waste water from the snow cone machine drips into a bucket
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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