What is Neveria EL Regio's health inspection score?

Neveria EL Regio has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neveria EL Regio last inspected?

Neveria EL Regio was last inspected on February 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neveria EL Regio have?

Neveria EL Regio has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neveria EL Regio safe to eat at?

Neveria EL Regio has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Neveria EL Regio serve?

Neveria EL Regio serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Neveria EL Regio

Name: Neveria EL Regio
Address: 9334 E RL THORNTON FRWY #B, Dallas, 75228
Rating: 55

9334 E RL THORNTON FRWY #B, Dallas

Data may be outdated — inspected 2/12/2024

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0Fair

American•East Dallas

Ranked #283 of 424 in East DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Feb 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9334 E RL THORNTON FRWY #B, Dallas, TX 75228

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Violation Timeline

Feb 2019

1 inspections

2 basic

Feb

Feb 2020

1 inspections

3 intermediate

4 basic

Feb 2021

1 inspections

3 intermediate

7 basic

Feb

Feb 2022

1 inspections

2 intermediate

6 basic

Jan 2023

1 inspections

1 intermediate

8 basic

Jan

Feb 2024

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
repair leaking faucets

Basic (4)

−8 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*42 Dirty nonfood contact surfaces−2
clean freezer ice build up
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−13 pts

Jan 23

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw shelled eggs stored next to vegetables

Basic (8)

−16 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-4*44 Trash can provided for papertowel waste−2
provide trash can for paper towels
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards-last warning
DAL-6*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets around cooler doors
DAL-7*47 Handwashing signage−2
provide hand washing sign
DAL-8*31 Individual, disposable towels−2
provide paper towels
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers inside, freezers

Base deductions−21 pts

Feb 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
clean salt, sugar, pepper dispenser, shelves,
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above vegetables in cooler

Basic (6)

−12 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
replace damaged food containers
DAL-2*47 Handwashing signage−2
provide hand washing sign
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
store cups 6 inches off the floor
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from environmental contamination-ice build up
DAL-6*34 Pest control-routine inspections for−2
roaches, fruit flies
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, tables, pipes

Base deductions−22 pts

Feb 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above rte food/vegetables
DAL-5*15 Bare hands contact with ready-to-eat foods−5
observed employee touch rte food with bare hands-chips
DAL-9*10 Clean Sight and Touch−5
clean cooler inside

Basic (7)

−14 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*22 Accredited food handler certificate - 60 days−2
employees need to obtain food handler cards
DAL-4*34 Pest control-routine inspections for−2
observed fruit flies
DAL-6*31 Individual, disposable towels−2
provide
DAL-7*47 Handwashing signage−2
provide hand washing sign
DAL-8*42 Dirty nonfood contact surfaces−2
clean freezer, gaskets, shelves
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event

Base deductions−29 pts

Feb 20

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above fruits in reach cooler
DAL-4*10 Clean Sight and Touch−5
clean reach in freezer (ice build up)
DAL-6*19 Water & Plumbing in good repair- per code−5
repair faucet on sink

Basic (4)

−8 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
cove base, caulk
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves
DAL-5*22 Handlers-Certificate Not On Site−2
provide
DAL-7*47 Handwashing signage−2
provide

Base deductions−23 pts

Feb 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*45Utility lines/pipes cannot prevent cleaning−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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