What is Neon Cowboys's health inspection score?

Neon Cowboys has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neon Cowboys last inspected?

Neon Cowboys was last inspected on July 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neon Cowboys have?

Neon Cowboys has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neon Cowboys safe to eat at?

Neon Cowboys has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Neon Cowboys serve?

Neon Cowboys serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Neon Cowboys

Name: Neon Cowboys
Address: 10420 C F HAWN FRWY, Dallas, 75217
Rating: 57

10420 C F HAWN FRWY, Dallas

Data may be outdated — inspected 7/1/2023

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0Fair

American•Pleasant Grove

Ranked #144 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

5 inspections

Last: Jul 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10420 C F HAWN FRWY, Dallas, TX 75217

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

4 basic

Apr

Jun 2020

1 inspections

1 intermediate

2 basic

Jun 2021

1 inspections

2 intermediate

2 basic

Jun

Jul 2022

1 inspections

1 intermediate

3 basic

Jul 2023

1 inspections

1 intermediate

5 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Grease trap must be serviced.

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
No CFM on duty the time of inspection.
DAL-2*31 Individual, disposable towels−2
No paper towels at the hand sink - kitchen
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Ice scoop found on top of ice machine. Store in clean containers. Observed in service utensils inside of containers (store out/clean often).
DAL-5*29 Food thermometers provided and accessible−2
Need a food service thermometer.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
Flies seen

Base deductions−15 pts

Jul 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
No grease trap records available

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM certificate expired, renew certificate with the City of Dallas
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark fruits and veggies that are cut and stored >24 horus
DAL-4*40 Single use articel wrapped or dispensed−2
Provide individually wrapped fork for customers

Base deductions−11 pts

Jun 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE
DAL-4*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATES NEEDED FOR THE KITCHEN AND BAR STAFF
DAL-3*21 RFSM - Not On Site−2
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS

Base deductions−14 pts

Jun 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
grease removal ( liquid waste ) service needed again LAST LIQUID WASTE REMOVAL ( 01/03/2020)

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN VENT HOOD FILTERS
DAL-3*46 Covered waste receptacle for women's restroom−2

Base deductions−9 pts

Apr 19

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
HEAVY MOLD PROLIFERATION AND BUILD UP IN THE ICE MACHINE ( UPPER SURFACES)
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT THE THREE COMPARTMENT SINK FAUCET IN THE KITCHEN
DAL-3*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

Basic (4)

−8 pts

DAL-4*28 Date marking commercially prepared RTE/ TCS food−2
TARTAR SAUCE NOT DATE MARKED
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOXES OF FOOD RESTING ON THE FLOOR
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN REACH IN COOLER DOOR GASKETS ( BUILD UP PRESENT)
DAL-7*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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