What is Neighborhood Services's health inspection score?

Neighborhood Services has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Neighborhood Services last inspected?

Neighborhood Services was last inspected on January 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Neighborhood Services have?

Neighborhood Services has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Neighborhood Services safe to eat at?

Neighborhood Services has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Neighborhood Services

Name: Neighborhood Services
Address: 5027 W LOVERS LN, Dallas, 75209
Rating: 47

5027 W LOVERS LN, Dallas

Data may be outdated — inspected 1/14/2024

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0Poor

Love Field

Ranked #318 of 396 in Love Field

Improving

9 inspections

Last: Jan 14, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5027 W LOVERS LN, Dallas, TX 75209

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

5 basic

Apr

Oct 2019

1 inspections

1 intermediate

2 basic

Jun 2020

1 inspections

1 intermediate

1 basic

Jun

Jan 2021

1 inspections

2 intermediate

Jul 2021

1 inspections

3 intermediate

4 basic

Jul

Feb 2022

1 inspections

2 basic

Dec 2022

1 inspections

3 intermediate

3 basic

Dec

Jun 2023

1 inspections

2 intermediate

6 basic

Jan 2024

1 inspections

1 intermediate

6 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
Detail and deep clean interior of ice machine/ build up

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
Floors in the cook line/dishwash/under 3-compartment sink
DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert single service articles
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store employee drinks in a designated location
DAL-4*42 Dirty nonfood contact surfaces−2
Detail clean vent hood filters as often as needed Encrusted grease build up found on back of fryers Clean the hand sink and floor in restroom
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Detail clean walls under the 3- compartment sink
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Cutting board /work tables at cook line

Base deductions−17 pts

Jun 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed pico de gallo @ 75.5 F, raw beef @ 53.3 F, scallops @ 58.1 F, pico de gallo @ 55.2 F, wic sauce 43.3 F, raw fish wic @ 43.3 F (last warning)
DAL-2*19 Water & Plumbing in good repair- per code−5
observed leaking coming from dish machine pipe

Basic (6)

−12 pts

DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
observed absorbent cloths stored inside RIC
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for fruit garnishes @ bar
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert all serving articles on line (plates), provide cover for straws @ bar
DAL-6*42 Dirty nonfood contact surfaces−2
clean dirty RIC/WIC gaskets
DAL-7*43 Light bulbs, light shields provided−2
repair lights under venthood
DAL-8*45 Premises shall be maintained in good repair−2
repair handwash sink. Observed tilted and coming slightly off the wall

Base deductions−22 pts

Dec 22

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese at 48.6 F, salad dressing at 50.5 F, parmesan cheese at 54 F, pico de gallo at 46.7 F
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed beef & pork stored above fish in WIC
DAL-3*10 Clean Sight and Touch−5
Clean inside RIC (by grill), clean mold from inside ice machine

Basic (3)

−6 pts

DAL-4*39 Equipment in good repair and proper adjustment.−2
Repair RIC handles on top covers and RIC in front of oven
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dirty gaskets on RICs
DAL-6*45 Premises shall be maintained in good repair−2
Repair wall, floor tiles, baseboards in kitchen

Base deductions−21 pts

Feb 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door.
DAL-2*42 Dirty nonfood contact surfaces−2
Observed dirty RIC, inside bottom.

Base deductions−4 pts

Jul 21

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese 55 degrees, sauce 51 degrees F (RIC 61 degrees F)
DAL-2*03 Food products not maintained at 135øF or above−5
Observed mashed potatoes 118 degrees F
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer in dish machine <10 ppm Cl

Basic (4)

−8 pts

DAL-4*36 Cloths in-use for wiping between uses stored−2
Observed wet wiping cloths not in sanitizer solution
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Observed weather strip on back door coming detached
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop handle in ice
DAL-7*45 Premises shall be maintained in good repair−2
Seal sink and fixed equipment to wall.

Base deductions−23 pts

Jan 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed dish machine at bar sanitizer <50 ppm Cl
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Observed chemical spray bottle next to plates

Base deductions−10 pts

Jun 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label spray bottles

Basic (1)

−2 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use cup as scoop

Base deductions−7 pts

Oct 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cheese 58.6 degrees F, Macaroni 55 degrees F, Unit thermometer said 59 degrees F.

Basic (2)

−4 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not use cup as scoop. Use scoop with handle and keep handle out of product.
DAL-3*46 Covered waste receptacle for women's restroom−2
Provide cover for trash in employee bathroom and womens bathroom.

Base deductions−9 pts

Apr 19

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Observed meat loaf cooling at room temp - 125 F. Must cool properly (cut into smaller pieces) and store in WIC or cool in ice bath. Must not cool at room temperature.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
cold holding items must be held at 41 degrees F or below. Sliced potato 64 degrees F.

Basic (5)

−10 pts

DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gap at back door
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinking at food prep area.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Replace/repair damaged cutting boards in kitchen.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Deep/detail clean in hard-to-reach areas. Clean floor in WIC. Heavy build-up seen on shelf at fryer.
DAL-7*45 Premises shall be maintained in good repair−2
Wall above mop sink is not in good repair.

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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