What is Nazca Kitchen's health inspection score?

Nazca Kitchen has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nazca Kitchen last inspected?

Nazca Kitchen was last inspected on July 30, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nazca Kitchen have?

Nazca Kitchen has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nazca Kitchen safe to eat at?

Nazca Kitchen has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nazca Kitchen serve?

Nazca Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nazca Kitchen

Name: Nazca Kitchen
Address: 8041 WALNUT HILL LN 854, Dallas, 75231
Rating: 63

8041 WALNUT HILL LN 854, Dallas

Data may be outdated — inspected 7/30/2020

▲Improving

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0Fair

American•Lake Highlands

Ranked #425 of 727 in Lake HighlandsBetter than 22% of american restaurants

Improving

4 inspections

Last: Jul 30, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

72 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8041 WALNUT HILL LN 854, Dallas, TX 75231

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

4 intermediate

7 basic

Jan 2020

1 inspections

1 intermediate

2 basic

Jan

Jul 2020

1 inspections

1 intermediate

Inspection History

4 records on file

4 Routine

Jul 20

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Use toxic according to manufacturer direction−5
NO USE OF PESTICIDES FOR HOUSEHOLD USE ONLY

Base deductions−5 pts

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (2)

−4 pts

DAL-2*35 Hair Restraints effective−2
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−9 pts

Jul 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap
DAL-2*19 Hand sink water temperature below 110'F−5
hand sink 79 degrees f
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored together with tomatoes
DAL-9*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine 0 ppm

Basic (7)

−14 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employees drink fro open container in prep area
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, shelves, coolers inside,
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
keep sanitizer bucket off floor
DAL-7*39 Equipment in good repair and proper adjustment.−2
gasket around cooler
DAL-8*31 Handwashing lavatory - used for other purpose−2
observed glasses in hand sink
DAL-10*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
do not overload food in food containers, quacamole
DAL-11*47 Other Violations−2
remove wood under cooler, also provide metal or plastic shelve that is easily cleanable provide chocking poster

Base deductions−34 pts

Jan 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
ground beef stored above beef/pork clean glasses

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, slicer, shelves, gaskets, freezer, tables, coolers exteriors
DAL-3*39 Equipment in good repair and proper adjustment.−2
cutting boards
DAL-4*40 Reuse of single service articles−2
do not reuse containers
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
cloth under cutting boards

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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