What is Nancy's Fruiteria & Nieves's health inspection score?

Nancy's Fruiteria & Nieves has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nancy's Fruiteria & Nieves last inspected?

Nancy's Fruiteria & Nieves was last inspected on February 20, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nancy's Fruiteria & Nieves have?

Nancy's Fruiteria & Nieves has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nancy's Fruiteria & Nieves safe to eat at?

Nancy's Fruiteria & Nieves has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Nancy's Fruiteria & Nieves

Name: Nancy's Fruiteria & Nieves
Address: 2320 OATES DR, Dallas, 75228
Rating: 58

2320 OATES DR, Dallas

Data may be outdated — inspected 2/20/2024

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0Fair

East Dallas

Ranked #244 of 424 in East Dallas

Declining

6 inspections

Last: Feb 20, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.8

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2320 OATES DR, Dallas, TX 75228

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Violation Timeline

Oct 2019

1 inspections

2 intermediate

2 basic

Oct

Jun 2020

1 inspections

Jun 2021

1 inspections

3 basic

Jun

Apr 2022

1 inspections

1 intermediate

1 basic

Feb 2023

1 inspections

Feb

Feb 2024

1 inspections

2 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
can opener has food debris , shall clean to sight
DAL-6*02 Cold Hold (41øF/45øF or below)−5
mayo observed at 62F, shall be at 41f or below

Basic (6)

−12 pts

DAL-1*32 Damaged Equipment−2
spatula and knives observed damaged, shall replace
DAL-2*43 Light bulbs, light shields provided−2
light out in RIC , shall replace
DAL-3*45 Proper cleaning equip provided for waste recept−2
3 comp sink food trap is full of food debris, necessary to clean for any rodents
DAL-5*24 Food Labeling- with common name of the food−2
name label on content should be displayed for each container
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
Date mark items for 7 days in display/ milk in RIC
DAL-8*36 Cloths in-use for wiping between uses stored−2
wiping cloths need to be in sanitizing bucket between usage

Base deductions−22 pts

Feb 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NO RECENT RECENT GREASE TICK

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER INSIDE FRUIT HOLDER AND ICE CREAM HOLDER

Base deductions−7 pts

Jun 21

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN DEEP FREEZER AND RIC
DAL-2*21 No unnecessary personnel allowed in food prep area−2
NO HANDLER CERTIFICATE PRESENTED
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Jun 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 19

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
SET UP THREE COMPARTMENT SINK DURING USED,
DAL-2*18 Toxic items used according to law−5
KEEP CONCENTRATION OF SANITIZER IN BUCKET AT 100PPM AND 50PPM IN 3COMPARTMENT SINK FOR CHILORINE

Basic (2)

−4 pts

DAL-3*33 Warewashing equipment, clean solutions.−2
SET UP THREE COMPARTMENT BEFORE WASHING DISHES
DAL-4*22 Handlers-Certificate Not On Site−2
EXPIRED HANDLERS CERIFICATES

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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